Las Brisas

Espresso, Mr. Black, vanilla ice cream

Agave-glazed berries

Freshly baked Oaxacan chocolate cookies served warm with house-made almond horchata

Mole chocolate molten cake, berries, graham cracker soil, vanilla ice cream

With seasonal fruit

Traditional sponge cake with whole, condensed & evaporated milk

Peppadew, jack cheese, goat cheese, avocado, cilantro

Toasted artisan bread with guacamole, queso fresco, radish, microgreens, and pomegranate seeds

Açaì with granola, fresh berries, cacao nibs, and a drizzle of agave nectar

Eggs any style with oaxaca cheese, bacon, tomato, and avocado on a toasted brioche bun, crispy potatoes

Squash, bell pepper, salsa quemada, crema, jack cheese, onion, cilantro

Served on ciabatta english muffins with two poached eggs, hollandaise & crispy potatoes

Served on ciabatta english muffins with two poached eggs, hollandaise & crispy potatoes

Served on ciabatta english muffins with two poached eggs, hollandaise & crispy potatoes

Two eggs over refried black beans with salsa roja and salsa verde, pico de gallo, tortilla strips, sour cream

Two eggs, chorizo, guajillo sauce, crispy tostada, black beans, cotija cheese

House-baked cornbread with roasted corn, bacon, and goat cheese, served with sweet butter

Sweet ricotta, blueberries, lemon zest, piloncillo syrup

Scallions, jack cheese, crème fraîche

Smoked salmon on a toasted bagel with chive cream cheese, avocado, capers, and herbs

Chimichurri ribeye steak, two eggs, salsa roja, crispy potatoes

New Amsterdam vodka, cold brew, coffee liqueur, ancho reyes chile, agave