Overview
- Menu items
- 110
- Last checked
- Not extracted yet
- Address
- 25254 La Paz Rd Ste b, Laguna Hills, CA 92653, USA
Restaurant
CA
Derived from the current restaurant record.
1 menu source found.
110 menu items
Mixed cold cuts, black olives, caprese, bell peppers, and hearts of palm.
Fresh squid sautéed in white wine garlic sauce served with marinara.
Deep fried squid served with marinara sauce.
Grilled Argentine Sausage or Blood Sausage – Choose 2.
Mussels served in a White Wine Garlic or Marinara Sauce.
Argentine turnover stuffed with choice of Beef, Chicken, Ham & Cheese, or Spinach.
Prosciutto with potato salad.
Grilled tender sweet breads.
Hearts of palm with prosciutto in a golf sauce.
Shrimp sautéed in a white wine garlic sauce.
Potato and eggs with sautéed onions
Fresh clams served in a White Wine Garlic or Marinara Sauce.
Marinara sauce, mozzarella, tomato slices, ham and slices of provolone.
Tomato sauce, mozzarella, chicken, mushrooms, onions, and bell peppers.
Mozzarella cheese, diced skirt steak, and our homemade chimichurri.
Mozzarella cheese, ham, roasted bell peppers, and black olives.
Tomato sauce, mozzarella cheese, pineapple, and ham.
Fresh tomato, basil, oregano, and mozzarella cheese.
Fresh tomato sauce, mozzarella cheese, and pepperoni.
Mozzarella cheese, prosciutto, and arugula.
Fresh tomato sauce, mozzarella cheese, and sautéed vegetables.
2 Grilled Short Ribs, 2 Argentine Sausages, Sweet Bread, Skirt Steak, Blood Sausage, and Flap Meat
Marinated cajun chicken, fresh tomatoes, roasted onions, fresh baby arugula, and provolone cheese.
All natural grilled chicken, fresh basil, spinach, oven-roasted tomatoes, and provolone cheese with pesto mayonnaise.
Homemade Argentine sausage served with "Chimichurri" on the side.
Grilled rib eye steak with ham, cheese, tomato, lettuce, and mayonnaise.
Breaded and Fried Chicken or Beef with ham, cheese, tomato, lettuce, and mayo.
Roasted turkey, roasted bell peppers, caramelized onions, fresh spinach, and Dijon mustard sauce.
Grilled rib eye steak with tomato, lettuce, and mayonnaise.
Meatballs, mozzarella cheese, marinara sauce, and topped with parmesan cheese.
Breaded and Fried Chicken or Beef with tomato, lettuce, and mayonnaise.
Crêpes stuffed with veal, ricotta cheese, and spinach in béchamel sauce.
Angel hair pasta with fresh chopped tomatoes, garlic, and basil.
Chicken & sundried tomatoes in a light tomato, and cream sauce.
Pancetta, mushrooms, and garlic in aurora vodka sauce.
Shrimp, fresh salmon, and capers in a tomato and cream sauce.
Homemade potato dumplings with your choice of Marinara, Meat, Cream, or Gorgonzola Cheese Sauce.
Layers of pasta, ricotta cheese, and tomato meat sauce.
Linguine with fresh clams in a Red or White Wine Sauce.
Linguine with shrimp in a spicy tomato sauce.
Clams, mussels, shrimp, and calamari in White Wine or Tomato Sauce.
Crêpes stuffed with ricotta cheese and spinach in a marinara sauce.
Sautéed eggplant with ricotta cheese, fresh herbs and onions; topped with mozzarella & marinara sauce, with penne marinara.
Penne pasta with fresh tomatoes, eggplant, and broiled chicken breast.
Ricotta cheese and spinach with chopped tomato, garlic, and fresh basil.
Rigatoni pasta in gorgonzola, fontina, mozzarella, and parmesan cheese.
Rigatoni pasta with homemade sausage and meatballs in tomato sauce.
Spaghetti pasta with your choice of sauce: Pink, Marinara, Meat, Olive Oil & Garlic, Pesto, or Alfredo.
Roasted tomatoes, fresh buffalo mozzarella, basil, pesto and lightly topped with balsamic vinegar and infusion extra virgin olive oil.
Tomato, onion, lettuce, and mayonnaise.
Salami, mortadella, ham, mozzarella cheese, tomato, lettuce and mayo.
Lettuce, tomato, onion, mayonnaise, and mustard.
Parma prosciutto, provolone, lettuce, tomato, mayo, and mustard.
Mixed tuna with mayonnaise, mustard, lettuce, and tomato.
Turkey breast, tomato, lettuce, mayonnaise, and savor mustard.
Grilled eggplant, zucchini, bell peppers, and tomato.
Clams, mussels, shrimp, calamari, and fish in linguine stewed red sauce.
Fresh salmon in champagne sauce, with roasted potatoes, and vegetables.
Jumbo shrimp in marinara sauce with garlic, roasted potatoes, and veggies.
Jumbo shrimp in garlic, white wine & lemon, roasted potatoes, and veggies.
Grilled 10 oz. Filet Mignon in a wine reduction sauce, topped with grilled shrimp, served with vegetables and roasted potatoes.
Grilled 10oz Filet Mignon in a cabernet sauvignon reduction sauce, served with vegetables and roasted potatoes.
Sliced tomatoes topped with fresh buffalo mozzarella cheese, basil, olive oil, and Balsamic vinegar
Crisp romaine lettuce with homemade Caesar dressing, and parmesan cheese.
Center cut Atlantic salmon filet blackened grilled & served with baby spring mix mushrooms, onions, tomatoes, sprinkled with crushed toasted almonds & vinaigrette.
Fresh spinach with prosciutto and mushrooms, served with vinaigrette.
Grilled shrimp fresh spinach, tomatoes, onion & olives in vinaigrette.
Mixed green salad with tomatoes, Kalamata olives, and red onions in vinaigrette.
Grilled chicken breast, bacon, avocado, bleu cheese, tomatoes, green onion and roasted beets over romaine heart lettuce tossed with house vinaigrette.
Pan-fried Breaded Beef or Chicken, served with shoestring fries
Breaded Beef or Chicken, topped with ham, tomato sauce, and cheese, served with shoestring fries.
Chicken breast sautéed with bell peppers, mushrooms, and white wine in a tomato sauce.
Chicken breast with capers in a lemon butter sauce.
Chicken breast sautéed in a Marsala wine sauce with mushrooms.
Breaded chicken breast with tomato sauce and mozzarella cheese.
Veal scaloppini with capers, sautéed in a lemon butter sauce.
Veal scaloppini topped with eggplant, tomato sauce, fontina cheese, and a touch of white wine.
Veal scaloppini with mushrooms and Marsala wine sauce.
Homemade white bean soup with ditalini pasta.
Homemade chicken broth with fresh spinach and egg whites.
With sautéed garlic, white wine, and seasonal veggies in a light tomato sauce.
With shrimp and asparagus in a delicate saffron sauce.
With chicken, mushrooms, zucchini, sundried tomatoes, and sweet peppers in a white wine sauce.