Sunny Blue

"IT'S THE BOMB!" - An explosive blend of garlic, anchovies, smokey flavors, and red chili peppers.

Japanese cucumber salad with lemon citrus juice

Japanese white radish tossed with bonito shavings in ponzu dressing

Steamed soy beans

Handed down from mama's kitchen, potato salad with fuji apples, cucumber, red potatoes, and a hint of spicy mustard.

Spicy pickled cabbage

Burdock roots and carrots tossed in bonito sauce

Japanese pickles

Creamy rich homemade chowder with lots of butter and caramelized onions

Means "Fox Udon" in Japanese because in a fox tale, a fox enjoys aburage (deep fried tofu), the main topping for this thick noodle

Daily selections

Rice porridge with assorted pickles in a tea broth soup

Ground pork, green onions, and seasonal vegetables in a savory curry broth with thick udon noodles

Shrimp with mayo sauce

Albacore tuna with diced cucumbers and onions with spicy mayo sauce

Japanese pickles with fresh wasabi, ginger, and bonito

Spicy cod roe

Cured salmon with chili seasoning

Albacore tuna with mayo sauce

Sautéed eggplant, chili miso

Seaweed, shiitake mushrooms, tofu, green peas, and carrots

King oyster mushrooms and enoki mushrooms sautéed with homemade miso sauce

Our warm & fluffy steamed rice, with furikake on top

Japanese pickled plum paste with fresh shiso leaves

Fresh pickled wasabi with pickled konbu

Tender pork and scallions simmered in wafu curry

Tender beef and caramelized onions cooked with homemade miso sauce

Tender chicken and scallions simmered in wafu curry

Chicken with sweet and sour sauce

Tender beef and caramelized onions cooked with homemade miso sauce

King oyster mushrooms and enoki mushrooms sautéed with homemade miso sauce

Cured salmon with chili seasoning. Gluten-free.

Tender chicken & jalapeno simmered in wafu curry

Chicken with sweet & sour sauce

Your childhood favorite