A Restaurant

Thinly sliced raw ribeye | baby arugula | shaved parmigiano-reggiano | fried capers | e.v.o.o. | grated horseradish | french baguette crostini

Capers | lemon | butter | shallots | grilled crouton

Sweet sriracha sauce | fresh ginger | green onions | chili threads

Black tiger shrimp | spicy cocktail sauce | avocado | parsley | lemon wedge

Pork, veal + beef | provolone cheese | spicy marinara | micro basil ciabatta toast

Crispy eggplant | chili aioli | sweet soy

Angus all natural beef | highest marbling of the house cuts

Only served rare | some of the highest quality beef in the world extremely high marbling

Chocolate, vanilla & strawberry ice cream | chocolate sauce | caramelized bananas | toasted almonds | whipped cream | maraschino cherry

Freshly baked madeleines | fresh berries | whipped cream

Please ask your server for the current ice cream and sorbet selections

Coconut meringue | candied lemon wheel | graham cracker crust

Mascarpone topping | oreo cookie crust

Sauteed brentwood white sweet corn | onions | tajin aioli | queso fresco | takis crumbs | micro cilantro | lime wedges

Twice fried | truffle aioli

Sauteed broccolini | shallots | aleppo chili | e.v.o.o.

Olive oil | shaved parmesan

Hook's 4 year white | raclette | parmesan

Clarified butter | heavy cream | chives

Sweet garlic | shallots | parsley

Mixed baby beets | baby arugula | red onion | fresh greens | toasted pistachios | goat cheese | cabernet vinaigrette

Red onion | blue cheese | maple bacon | tomato | blue cheese dressing

Hearts of romaine | croutons | crispy capers | parmesan white anchovy + lemon dressing

Brentwood sweet corn | heavy cream | lobster meat | chili oil chives

White corn | avocado | heirloom cherry tomatoes | mint tamarind vinaigrette

Chimichurri | bistro fries

Puff pastry crust | peas | carrots | celery | chicken gravy

Lemon + caper butter | cherry tomato + shallot salad | basil

Herb potato salad | carolina bbq sauce | creamed corn

Pan seared halibut | veracruz sauce (yellow & red bell peppers, capers, green olives, tomato sauce) creme fresh | avocado relish | micro cilantro | extra virgin lemon olive oil | edible flowers

10-12 oz. broiled lobster tail | drawn butter w/minced garlic and herbs | charred lemon

Pan seared blackened scallops | vadouvan curry | anson mills gold carolina rice | baby bok choy | chili oil | edible flowers

Pan seared chicken breast | fried leg and thigh | potato puree | wild mushroom gravy | charred spring onion | chives

Pan seared pork chop | grilled peaches | herbed couscous | red wine & black peppercorn reduction | pea tendrils

Pan seared skin on salmon | fava bean puree | sauteed baby brussels & shallots | e.v.o.o. | petite pea tendrils

12oz pure breed akaushi beef | great flavor and marbling | the block cut has a little more bite to it with a strong beef flavor

16oz 1855 all natural beef | highest marbling of the house cuts

8oz imperial wagyu | highly marbled with a rich meaty flavor cross breed of japanese cattle with american cattle