Market Sandwich

Plump and delicate oysters

Embark on a choose-your-own adventure for lunch with your choice of toppings, mild or sharp cheeses, meat-stacked or veggie-loaded options and more.

Breaded chicken cutlet, fresh mozzarella, basil pesto and spicy Calabrian marinara sauce on crusty sub roll. Winner of a company-wide recipe contest.

Thinly sliced in-house-roasted turkey, crispy applewood-smoked bacon, avocado, sliced tomato, romaine lettuce, hot honey and spicy aioli on classic ciabatta.

Grilled London broil, Wisconsin Swiss, caramelized onions, arugula, chimichurri sauce, tangy balsamic glaze and zesty garlic aioli on classic ciabatta.

Grilled chicken breast, French Brie, dill pickles, arugula, sour cherry preserves and creamy grain mustard spread on artisanal whole wheat.

Herbed falafel, creamy hummus, shredded raw red beets, sliced cucumbers, shaved red onion, arugula, spicy aioli, red wine vinegar and extra-virgin olive oil on artisanal whole wheat.

Thinly sliced in-house-roasted turkey, dill Havarti, sliced avocado, marinated Granny Smith apple, arugula and creamy grain mustard spread on classic ciabatta.

Rosemary ham, Genoa salami, semi-aged provolone, mixed pickled peppers, sliced tomatoes, shredded romaine lettuce, red wine vinaigrette and roasted red pepper aioli on a crusty sub roll.