Chaupain Bakery

Fra' Mani ham or turkey with lettuce, tomato and mayo with the choice of croissant, multigrain or sourdough bread. Served with cup of seasonal soup and side salad.

Fresh sliced turkey, crispy bacon, avocado, romaine lettuce, vine-ripe tomatoes, house-made pistachio pesto aioli served on demi baguette.

8-ounce Wagyu beef, artisan slab bacon, caramelized onion, heirloom tomato, crisp romaine lettuce, smoked Gouda cheese, and Chaupain special sauce on a toasted brioche bun.

Marinated grilled chicken breast, pistachio pesto aioli, julienne sundried tomato, fresh spinach and Gruyère cheese, served on a demi baguette.

Romaine lettuce, marinated chicken breast, vine-ripe tomato, toasted almonds, Pink Lady apples, minced celery, red onion, sun dried cranberries and fresh tarragon. Served on toasted multigrain bread, croissant or sourdough.

Crispy chicken breast with curry aioli, red onion, heirloom tomato, baby argula on a toasted brioche bun with a side of house-made pickles.

Fra' Mani ham covered with our house-made béchamel sauce, Gruyère cheese, and chives on rustic sourdough.

Classic onion soup with slowly caramelized onions, simmered beef broth, topped with toasted baguette, chives and Gruyère cheese.

Melted cheddar cheese on toasted sourdough served with fresh fruit.

Smoked Gouda on toasted sourdough, served with a cup of our daily soup.

Marinated and roasted leg of Colorado lamb with baby arugula and red onion on Roman-style schiacciata bread. Served with a side of heirloom tomato & Persian cucumber salad and Greek yogurt sauce with fresh dill and harissa.

Classic mac and cheese with cheddar cheese and pasta served with fruit.

Albacore tuna, fresh avocado, vine-ripe tomatoes, romaine lettuce, and alfalfa sprouts. Choose from toasted multi grain bread, croissant or sourdough.

Twice fried russet potatoes tossed with Maldon sea salt and fine herbs served with four dipping sauces: Harissa aioli, Classic remoulade, Garlic confit aioli, Ketchup

Chef's seasonal soup served with toasted baguette.

Sourdough, roasted turkey and cheddar cheese served with fresh fruit.

Marinated grilled eggplant, Persian cucumber, roasted red bell pepper, vine-ripe tomatoes, alfalfa sprouts, roasted eggplant spread, and pistachio basil pesto served on house-made Roman-style schiacciata bread.

Hot water topped with espresso.

Espresso, chocolate, and fresh orange zest topped with steamed milk.

Freshly brewed coffee with steamed milk.

Espresso topped with thick milk foam.

Slow-steeped, bold coffee served over ice.

Equal parts espresso and steamed milk for a balanced sip.

Rich, concentrated coffee served hot or over ice.

Velvety microfoam over a double shot of espresso.

Drip coffee topped with espresso.

Espresso and chocolate topped with steamed milk.

A refreshing blend of unsweetened iced passion fruit black tea and house-made lemonade.

Spiced black tea with steamed milk and a touch of sweetness.

Assorted tea selection.

Unsweetened passion fruit black tea.

Matcha, vanilla, and steamed milk.

Toasted multigrain bread, crispy bacon, two sunny side up eggs, avocado, pistachio pesto aioli, shaved French radishes, and marinated baby pear tomatoes sprinkled with everything spice.

French style omelette, Gruyère, bell peppers, and mushroom and spinach sautéed in garlic.

Roasted 28-day aged prime roast beef, caramelized onions, Gruyère cheese, and horseradish crème fraiche, on fresh baked baguette served with French onion au jus.

House-made Roman-style schiacciatta bread, baby arugula, mortadella, soppressata, porchetta with red wine vinaigrette, pistachio pesto and burrata cheese.

Two eggs poached in a hearty sauce of roasted red bell pepper, tomatoes, onions and garlic, and seasoned with Ras al Hanout. Served with sliced baguette for dipping.

Three fresh-cracked scrambled eggs, smoked Gouda cheese, avocado, tomato, and pistachio pesto aioli.

Crisp Bohemian pilsner with lemon grass, herbs, and a touch of sweet malt.

Huckleberry and dark fruit flavors with a crisp, dry finish.

Fresh-squeezed orange juice finished with crisp sparkling wine.

West Coast IPA bursting with tropical fruit and a hint of caramel.

Refreshing blend of ripe watermelon and tart lime.

Two Wagyu beef sliders with smoked Gouda, lettuce, tomato and Chef's special sauce with pomme frites and dipping sauces.

Housemade roasted garlic and herb farmers cheese, niçoise olive tapenade, baba ghanoush, house made pickled peppers served with crostini.

Chef's selection of cheeses and cured meats with classic accompaniments. Serves two.

Classic hard-boiled eggs topped with chef's special rémoulade.

Red onion, capers, fresh dill with crème fraîche served with toasted crostini.

Belgian waffle, Nutella, seasonal berries, vanilla bean crème Chantilly, served with maple syrup and butter.

Two soft poached eggs, Fra' Mani ham, silky brown butter and lemon hollandaise topped with crispy fried prosciutto and chives served on baguette.

Three fresh-cracked scrambled eggs, roasted garlic herbed cheese, avocado, harissa, crispy bacon, and breakfast potatoes.

Your choice of house-made kefir yogurt topped with house-made granola and seasonal berries.

Three lemon and fresh blueberry pancakes stacked and served with maple syrup and butter with fresh berries.

Classic ragù of Angus beef, ground lamb and spicy fennel sausage, red wine in a rich slow cooked tomato sauce, Ras al Hanout, sautéed red onion and bell pepper with crumbled goat cheese.

Roasted 28-day aged prime roast beef cooked with onions, bell peppers, and smoked gouda. Served with farm fresh scrambled eggs on toasted baguette with harissa.

Linguiça served with cheesy skillet potatoes, two sunny side up eggs, pickled sweet peppers and harissa.

Dry, herbal, floral.

Green apple, celery root, persian cucumber, minced red onion, fresh avocado, citrus vinaigrette, petite salad and basil pistachio pesto served with crostini.

Twice fried russet potatoes tossed with Maldon sea salt and fine herbs served with four dipping sauces: Harissa aioli, Classic remoulade, Garlic confit aioli, Ketchup

Toasted baguette, two scrambled eggs, two slices of bacon or sausage, and fresh fruit.

Brioche French toast served with berries, maple syrup, and powdered sugar.

Three, from-scratch pancakes served with fresh fruit, butter, and maple syrup.

Brie cheese, caramelized onion and sundried tomatoes.

Mushrooms, bacon, sautéed leeks, and Gruyère.

Smoked ham, bacon, sautéed leeks, and Gruyère.

Spinach and Gruyère cheese.

Fra' Mani ham, Gruyère cheese, topped with a sunny-side up egg. Served with a side of harissa.

Sautéed baby spinach, cremini mushrooms, house-made herb cheese, pistachio pesto.

Mixed baby lettuce, green beans, vine-ripe tomatoes, hard-boiled egg, crispy bacon, marinated grilled chicken, red onion, chives, avocado and bleu cheese crumbles tossed in a champagne mustard vinaigrette.

Mixed baby lettuce, marinated grilled chicken, hearts of palm, artichoke hearts, red onion, baby pear tomatoes, shaved Gruyère tossed in red wine whole grain mustard vinaigrette.

Mixed baby lettuce, marinated grilled chicken, toasted sliced almonds, feta cheese, red onion, Persian cucumber, sliced strawberries tossed in a citrus vinaigrette.

Baby arugula, fresh seasonal peaches, burrata, red onion, hearts of palm, tossed in a white peach and citrus vinaigrette and topped with a drizzle of balsamic glaze with toasted crostini.

Bear Coast Signature coffee blend.

Espresso topped with steamed milk.

Freshly squeezed lemons, lightly sweetened and served over ice.

Fresh bananas and strawberries with Nutella and powdered sugar with crème Chantilly.

House-made lemon curd, fresh raspberries, lemon and orange zest, raspberry coulis topped with powdered sugar and crème Chantilly.

Zesty, crisp, refreshing.

Balanced, toasty, tropical.

Bright, citrusy, lively.

Bold, jammy, spicy.

Rich, smooth.