Hook & Anchor

Ask your server regarding availability

Fish, clams, shrimp, mussels, and scallops in tomato fish broth

Tempura fried wild Mahi (2pcs or 3pcs), served with fries and house tartar sauce

7oz Angus beef chuck, aged cheddar, lettuce, tomato, and bacon onion jam

1.5LB, drawn butter

Lobster stock, pancetta, egg, and spaghetti

Fish of the day, mussels, clams, scallops, and shrimp

U15 shrimp, cream reduction, aged parm, and fettuccine

Buttermilk brined, with slaw, pickles, and chef's sauce

48 hour reduction

Panko crusted sliced Calamari steaks

Grilled, salsa macha, and garbanzo puffs

Fresh citrus marinated fish, avocado crema, leche de Tigre, served with house-made tortilla chips

Queso, romesco, and arugula

White bean succotash, Spanish chorizo, and fresh greens

Yellowtail collar, lightly fried with Nashville seasoning, pickled onion, and Yuzu ponzu

Lobster infused aioli, lobster oil, fried capers

Creamy spiral lobster mac with panko crust

Seasoned and stacked with avocado, cucumber, and served with wonton chips

3 oz

1 pc

Heirloom tomatoes, burrata, house balsamic, and fresh basil

House made, whole baby clams

House made, brioche croutons, and herb oil

Lobster, crab, grilled shrimp, tomato cucumber, and avocado. Choice of dressing.

7oz

6-7oz portion of fresh, wild caught fish, with choice of two sides and a sauce

6oz lobster tail with 6oz filet. Choice of two sides.

14oz - 35 day dry aged prime

14oz

6 served with bechamel, spinach, and topped with toasted panko

5-7 varieties served with all your favorite sides

Fresh oysters of the day, Mexican shrimp, lobster tail, and two Chef choice items