The San Franciscan

House delicacy. The elite of seafood. West Australian tail broiled to a fantastic tenderness, served with drawn butter

20 oz. bone-in beef rib chop

Breaded and deep fried to a golden crunch

9 oz. The leanest and most tender cut of beef

Boneless breast of Jidori chicken, grilled, served on a garden salad. Cajun spiced may be substituted upon request

Choice of bacon or grilled onions

Lightly seasoned and delicately grilled

Grilled Jidori boneless breast, with choice of seasoning

12 oz. Center cut New York strip sirloin

Mild white filet lightly floured and grilled

New York Steak covered with sauteed bell peppers, onions, and peppercorns

Double center cut chop, naturally raised

14 oz. Tender heart of the prime rib

Grilled

12 oz. The most flavorful cut of top sirloin

8 oz. Center cut, juicy and full of flavor