Overview
- Menu items
- 125
- Last checked
- Not extracted yet
- Address
- 623 Spectrum Center Dr, Irvine, CA 92618, USA
Restaurant
Fogo de Chão Brazilian Steakhouse
0IrvineCA
1 source
623 Spectrum Center Dr, Irvine, CA 92618, USA
LocationIrvine
CA
CuisineUnspecified
Derived from the current restaurant record.
Menu statusExtracted
1 menu source found.
Source trust
- Source type
- Extraction
- Extraction
- Batch
- Sources found
- 1
125 menu items
Top sirloin — one of the largest, most traditional cuts of Brazilian churrasco with rich and robust flavor.
Bone-in ribeye grilled over direct heat to break down the marbling, delivering unforgettable texture and distinct flavor.
Beef ribs rubbed with rock salt to create a seasoned crust, then grilled for several hours to bring forward natural flavors.
Beef tenderloin expertly grilled on skewers and skillfully carved tableside by gaucho chefs.
Bottom sirloin with strong marbling, carved against the grain for maximum tenderness and flavor.
Steak lightly seasoned with rock salt and wrapped in hardwood-smoked, honey-cured bacon.
Prime part of the top sirloin, lightly seasoned with rock salt and sliced thin. Tender with robust flavor — the signature cut of churrasco.
$18.00
Enhancement for Churrasco experience.
$8.00
Enhancement for Churrasco experience.
$18.00
Enhancement for Churrasco experience.
$9.00
Enhancement for Churrasco experience.
$14.50
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.
$13.50
Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers, Panko breadcrumbs.
$10.00
Steamed spinach, hearts of palm, crispy toasts.
$6.00
Flaky pastry, seasoned Picanha, onions, chimichurri aioli.
$10.00
Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta.
$6.00
Fire-roasted chicken, hot Brazilian BBQ, Panko breadcrumbs, dedo de moça peppers.
$6.00
Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun.
$38.00
Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods. Includes Brazilian sides.
$47.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. Includes Market Table & Feijoada Bar and Brazilian sides.
$58.00
Topped with papaya vinaigrette. Served with grilled asparagus. Includes Market Table & Feijoada Bar and Brazilian sides.
$41.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
$51.00
Topped with chimichurri. Served with grilled asparagus. Includes Market Table & Feijoada Bar and Brazilian sides.
$48.00
Chimichurri-marinated, served with spinach rice. Includes Market Table & Feijoada Bar and Brazilian sides.
$45.00
Chimichurri-marinated, served with spinach rice. Includes Market Table & Feijoada Bar and Brazilian sides.
$53.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. Includes Market Table & Feijoada Bar and Brazilian sides.
$12.00
Served warm with crisp toasts. Sized to share for two or more.
$8.00
Grated parmesan, malagueta aioli. Sized to share for two or more.
$18.00
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. Sized to share for two or more.
$48.00
Red Blend, Cachapoal Valley, Chile. In honor of Selma "Eulila" Oliveira, the beloved brand matriarch.
$101.00
Includes all three wines (Eulila, Jorjão, and O Leão), each honoring one of our founding Fogo family members. The collection also includes a commemorative box and tasting sheet.
$51.00
Malbec, Mendoza, Argentina. In honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão.
$45.00
Sauvignon Blanc, Rapel Valley, Chile
$54.00
Red Blend, Cachapoal Valley, Chile. In honor of Larry Johnson, the courageous leader of global growth.
$45.00
"Grand Selection", Rapel Valley, Chile
$45.00
Rapel Valley, Chile
$84.00
Cabernet Sauvignon, Alexander Valley
$10.00
Silver Cachaça, fresh muddled limes, cane sugar.
$10.00
Tito's Vodka, muddled cucumber, fresh mint, lemon.
$10.00
Silver Cachaça, passion fruit, limes.
$10.00
Silver Cachaça, fresh muddled limes, Whole Earth sweetener.
$10.00
Silver Cachaça, house hibiscus elixir, strawberries, limes.
Fire-roasted. Ready to serve. Serves 4. An assortment of our most popular meats, Brazilian sides and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
Fire Roasted. Ready to Serve. Serves 2. Enjoy a romantic evening of premium steaks, Brazilian sides and Pão de Queijo with a bottle of any exclusive Fogo Trilogy wine. Finish the night with two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.
Packaged to Grill at Home. Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes six Fogo de Chão red/green coasters, and chimichurri sauce and rock salt for grilling.
$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
$27.00
Six jumbo shrimp. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
36oz. long bone ribeye dry aged for a minimum of 42 days.
24oz. premium graded ribeye, aged for 21 days.
20oz. premium graded strip, aged for 21 days.
30oz. bone-in cut including both a New York Strip and Filet, aged for 21 days. Available for a limited time.
$130.00
36oz. Long-Bone Ribeye, dry-aged 42 days. Sized to share for four or more.
20oz. premium graded. Sized to share for four or more.
$74.00
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including Picanha (top sirloin), Bone-in Ribeye, Fraldinha (bottom sirloin), Lamb Chops, Roasted Chicken Filet and more. Includes Market Table and Brazilian sides.
$94.00
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, All Jumbo Lump Crab Cake, Black Truffle Butter, or Roasted Bone Marrow. Includes Market Table and Brazilian sides.
$51.00
Malbec from Mendoza, Argentina. In honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão.
$54.00
Red Blend from Cachapoal Valley, Chile. In honor of Larry Johnson, the courageous leader of global growth.
Premium Aged Cachaça, fresh muddled limes, cane sugar.