Overview
- Menu items
- 65
- Last checked
- Not extracted yet
- Address
- 27472 Portola Pkwy, Foothill Ranch, CA 92610, USA
- Website
- http://www.thaigardenoc.com/
Restaurant
CA
Derived from the current restaurant record.
1 menu source found.
65 menu items
Stir-fried Thai Jasmine rice with Chef's special BBQ pork, egg, carrots, onions, tomotoes, and celery.
Stir-fried Thai Jasmine rice with sweet pineapple and curry powder.
Stir-fried Thai Jasmine rice with mixed vegetables, ground chili, and Thai basil.
Stir-friend Thai Jasmine rice with curry, fresh mixed vegetables, and ground chili.
Stir-fried Thai Jasmine rice with egg, white peppers, onions, carrots, tomatoes, and celery.
Stir-fried with spicy bamboo shoots and mixed vegetables with our own special chili sauce.
Stir-fried with soft tofu, onions, bell peppers, and carrots with our own spicy sweet and sour sauce.
Sautéed with onions, bell peppers, mushrooms, carrots, celery, zucchini, and cashew nuts with special house sauce.
Stir-fried fresh array mixed vegetables with house sauce.
Sautéed with our special garlic sauce and white pepper served on a bed of cabbage with steamed broccoli.
Stir-fried with a touch of fresh ginger, onions, zucchini, carrots, mushrooms, and celery with Spice Thai special ginger sauce.
Stir-fried with broccoli, carrots, celery, and white pepper cook in our special House sauce.
Spicy curry stir-fried dish with onions, carrots, bell peppers, mushrooms, and ground chili.
Stir-fried fresh green beans, red bell peppers, carrots, onions with Chef's special chili paste.
The famous Thai Spicy stir-friend dish with carrots, fresh bell peppers, mushrooms, onions, ground chili and Thai basil.
Stir-fried with eggplant, onions, carrots, bell peppers, mushrooms, and basil with Chef's special house sauce.
Sweet pineapple and vegetable sautéed with chef's special sweet and sour sauce.
Chicken breast grill and topped with Chef's teriyaki sauce served with steamed mixed vegetables.
Strips of beef on a skewer marinated in curry and seasoned lightly grilled and served with house peanut sauce.
Strips of chicken on a skewer marinated in curry and seasoned, lightly grilled and served with house peanut sauce.
Prime-cut beef, marinated with Chef's special aromatic spices, herb, and charcoal broiled served with house sauce lime sauce.
Grilled beef tossed with carrots, red onion, celery and cilantro, mixed with house spicy lime sauce.
Steamed chicken tossed with carrots, red onion, celery and cilantro, mixed with house spicy lime sauce.
Gilled shrimp tossed with carrots, red onion, celery and cilantro, mixed with house spicy lime sauce.
Steamed tofu tossed with carrots, red onion, celery and cilantro, mixed with house spicy lime sauce.
A delight lemongrass coconut broth soup with cabbage, mushrooms, carrots, cilantro, and a touch of aromatic galangal (kah).
Thin rice noodle combination of pork, BBQ pork, tofu with Chef's special spicy broth.
Small rice noodle with bean sprouts, green onions, and cilantro with special house noodle broth. Served with salad.
Thin rice noodle with Chef's special broth topped with fresh bean sprouts, green onion and cilantro.
Spicy and sour lemongrass broth soup with fresh mushrooms, carrots, tomatoes, and green onions with lime juice and chili.
Spicy and sour lemongrass broth soup with small rice noodle, fresh mushrooms, carrots, tomato, green onions, with lime juice, ground chili and cilantro.
A green curry cooked with rich coconut milk bamboo shoot and fresh basil.
An exotic red curry with bell pepper and Spice Thai's special blend of spices prepared in rich curry coconut sauce.
Shrimp with Chef's special red curry sauce, pineapple, and rich coconut sauce.
Mixed fresh vegetables or vegetables and tofu with yellow curry coconut sauce.
A stew of carrots and potatoes prepared in yellow curry with rich coconut sauce.
Stir-fried fresh wide noodles with eggs, carrots, zucchini, and broccoli with special house sauce.
A famous Thai rice noodle dish stir-fried with tofu, eggs, carrrots, and bean sprouts with Spice Thai's tamarind sauce.
Pan-fried wide noodles with fresh mixed vegetables with spicy mint and Thai basil.
Pan-fried wide noodles with curry powder, fresh mixed vegetables and ground chili.
Stir-fried Thai egg noodles, medley of vegetables and special house sauce.