Chin Chin Grill

Half lemonade, half any iced tea.

Arnold (half lemonade, half any iced tea).

Pepsi, Pepsi Zero, Stubborn Agave Vanilla, Stubborn Root Beer, Stubborn Citrus

Organic Black Tea, Organic Chamomile Citrus, or Organic Green Dragon

Mango Iced Tea or Black Iced Tea.

Mango Lemonade (seasonal). Traditional Lemonade

Still or Sparkling (800ml bottle)

Fresh Thai tea and condensed milk, served with whipped cream.

Basted in Chinese barbecue sauce, and topped with toasted sesame seeds and scallions

Minced chicken, water chestnuts, mushrooms, and bell peppers on crispy rice noodles. Served with lettuce cups. (gluten conscious)

House-made with minced chicken. Steamed or pan-fried. (5pc)

Steamed and seasoned with sea salt

House-made chicken wontons tossed in a spicy garlic broth and topped with chili oil and sesame seeds. (10pc)

House-made with minced pork. Steamed or pan-fried. (5pc)

Minced shrimp, water chestnuts and scallions, deep-fried, on white toast. Served with apricot sauce

Steamed minced chicken dumplings finished in a spicy cilantro sauce. Steamed or golden-fried. (5pc)

House-made with minced vegetables. Steamed or pan-fried. (5pc)

Golden fried spring rolls stuffed with cabbage, mushrooms, carrots and bean sprouts served with apricot sauce (2pc)

Pork ribs basted in chinese barbeque sauce. Allergens include Shellfish

Mixed greens, baby romaine lettuce, tossed in house-made gochujang caesar dressing, topped with pistachio bread crumbs, and grana padano cheese.

Crispy chicken breast tossed in sweet & spicy gochujang garlic sauce, sesameseeds and scallions, served with pickled cucumbers.

Flank steak, broccoli, and black mushrooms sautéed in a garlic brown sauce.

Steamed bok choy and black mushrooms sautéed in a vegetarian sauce

Chinese Eggplant, soft tofu, scallions, onions, sweet peppers in a garlic soy glaze.

Assorted fresh vegetables sautéed in a choice of vegetarian sauce (vegan) or white wine sauce (not vegan)

Blanched broccoli sautéed in a white wine sauce.

Wok-seared green beans with garlic, topped with Szechuan preserves

Wok-seared bok choy with garlic in a vegetarian sauce

Choice of caramel, raspberry, or chocolate sauce.

Choice of caramel

Cinnamon sugar churro with your choice of caramel or raspberry dipping sauce.

Dipped in Choice of White or dark Chocolate (2pc)

Dipped in Choice of White or dark Chocolate

12 pieces dipped in white and dark chocolate

12 pieces dipped in white and dark chocolate

Cashews, zucchini, onions and cashew sauce

Crispy battered chicken breast, bell peppers, scallions, pineapple, chili peppers, onions, and honey sauce

Crispy dark meat chicken with chili peppers in a spicy, sweet and savory sauce, garnished with green onions.

Crispy chicken breast tossed in sweet & spicy gochujang garlic sauce, sesame seeds and scallions, served with pickled cucumbers

Dark meat chicken with bell peppers, roasted peanuts, onion, and water chestnuts in a spicy red sauce

Dark meat chicken, roasted peanuts and chili peppers prepared Mandarin style

Crispy chicken breast with onions, red and green bell peppers in a tangy orange sauce

Crispy chicken breast, green bell peppers, onions, and pineapple in a sweet and sour.

Flat rice noodles with scallions, bean sprouts, and white onions

Egg noodles with bean sprouts, broccoli, carrots, onions, napa cabbage, celery, and chow mein sauce

Lo Mein Noodles, Szechuan ground chicken, toasted peanuts, garlic chilli, cucumbers, spicy peanut sauce.

Egg noodle with chopped vegetables, crispy garlic, crispy shallots, cilantro, scallions, bell pepper, and tossed in night market stir fry sauce

Lo mein noodles and chopped preserved vegetables tossed in a spicy peanut sauce and garnished with chopped peanuts and scallions

Chinese eggplant, fried tofu, scallions, onions, sweet peppers in garlic soy glaze

Crispy dark meat chicken with chili peppers in a spicy, sweet, and savory sauce garnished with green onions.

Dark meat chicken with red bell peppers, roasted peanuts, water chestnuts, scallions in a spicy red sauce.

Flank steak, garlic, chili pods and green onion stalks tossed in sweet and savory sauce on a bed of crispy rice noodles.

Crispy battered chicken breast with onions, red and green bell peppers in a tangy orange sauce.

Sautéed shrimp with eggs, scallions, black beans, peas and carrots in garlic-ginger lobster-style sauce.

Pan-seared blackened chicken drizzled with sweet honey sriracha aioli and unagi sauce, served with daikon sprouts, pickled cucumbers, and avocado, finished with Furikake seasoning.

8-10 People

12-15 People

35-40 People

25-30 People

15-20 People

Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles, and wonton crisps tossed with our signature house-made red ginger dressing.

Lightly battered shrimp with honey glazed walnuts

Lightly battered shrimp, garlic, scallions, and diced bell peppers, on crispy rice noodles.

Scallions, carrots, wood ear mushrooms, egg and soft tofu

Tofu, scallions, red miso.

Chicken wontons with spinach and scallions in chicken broth.

Flank steak and broccoli sautee'd in a garlic brown sauce

Wok- fried rice with egg and scallion, in a dark mushroom soy sauce

Wok seared chicken and noodles in a light soy sauce

Crispy battered chicken breast with onions, red and green bell peppers in a tangy orange sauce.

Mixed greens, baby romaine lettuce tossed in house-made gochujang Caesar dressing, topped with pistachio breadcrumbs and Grana Padano cheese.

Flank steak, garlic, chili pods, and green onion stalks, tossed in a sweet and savory sauce, on a bed of crispy rice noodles.

Flank steak, red and green bell peppers, onions and garlic in a black pepper sauce

Sauteed shrimp with eggs, scallions, black beans, peas, and carrots in a garlic ginger lobster style sauce.

Steamed Rice

Wok-fried rice with vegetables, egg, scallions, and sauce

Shrimp, bbq pork, peas, carrots and egg. No soy sauce

Sparkling Spring Water - Bottled at the source of the Rockey Mountains in Mackay, Idaho.

Sparkling Spring Water - Bottled at the source of the Rockey Mountains in Mackay, Idaho.

Spring Water - Bottled at the source of the Rockey Mountains in Mackay, Idaho.

Pan-seared blackened salmon drizzled with sweet honey sriracha aioli and unagi sauce, served with daikon sprouts, pickled cucumbers, and avocado, finished with Furikake seasoning.