JINYA Ramen Bar

Pressed salmon sushi, serrano chili, JINYA sauce. 6p

Pressed salmon sushi, serraro chili, JINYA sauce

Crispy tempura brussels sprouts with white truffle oil

Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds.

Tender and juicy chicken breast with diced red onion, cucumber, and dressed with creamy sauce. Serve with crispy wonton chips.

Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.

Corn tempura with broccolini. Served with tempura sauce.

Juicy fried chicken thigh served with mixed baby greens and JINYA’s original ponzu sauce

Crispy grilled sushi rice topped with spicy tuna. Garnished with sliced Serrano pepper

Marinated cucumber with kombu sesame dashi. Topped with sesame seed and chili powder. (Available at Select Locations)

Lightly salted boiled soy beans

Vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning » served with thick noodles

Shoestring fries with truffle ranch and spicy mayonnaise. (Available at Select Locations)

Fried garlic rice with eggs, garnish with garlic chip and green onion. Served on a sizzling hot iron plate and finished with egg at tableside. Optional Toppings available for additional price.

Flavorful garlic shrimp tucked inside a spring roll wrapper

Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato. (Available at Select Locations)

Clear chicken broth with tender pork back fat, sautéed chicken thigh, cabbage, bean sprouts, green onion, and a hint of chili thread. Served with thin noodles

Kale and baby mix green with Japanese dressing. Vegetarian.

Matcha, Oat Milk, Agave, Salted Cream on top

Plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian

Gyoza stuffed with delicious, savory Impossible™ meat made from plants.

Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.

Plant-based tacos: Impossible™ guacamole and cilantro on bite size crispy taco shells

Steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and Kewpie mayonnaise

Chicken broth: chicken chashu, spinach, green onion and fried onion » served with thin noodles

Pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles

Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.

Chicken ramen w/ kikurage and corn, chashu rice, crispy chicken, sweet potato fries, orange, candy, and vanilla ice cream

Homemade matcha flavor Tiramisu.

Choice of green tea, chocolate

Pork broth: pork chashu, wonton, bean sprouts, cabbage, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles. (Available at Select Locations)

Handmade pork potstickers

Pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil and spicy bean sprouts » served with thick noodles (Choose your preference of spice level from 1-10. If you choose higher than level 6, an additional $1 will be added.)

Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato. (Available at Select Locations)

Sautéed broccolini with crispy white quinoa.

Lightly seasoned mixed seaweed salad with baby mixed greens. (Available at Select Locations)

Pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage » served with thick noodles

Chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion » served with thin noodles (Choose your spice level, MILD, SPICY or HOT.)

Crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic “ebi-mayo” style

Vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles

Spicy tuna* in a crispy wonton taco shell

Battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes

A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles.

Tokyo style curry with ground chicken and steamed rice.

Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles.

Rice bowl, ramen, tacos, edamame, green salad mix, boiled vegetables, orange slice

Chicken broth: wonton, spinach and green onion » served with thin noodles