22nd St. Landing Seafood Grill & Bar

With Basil and House-Made Marinara Sauce

With Broccoli, Corn & Sun-Dried Tomato in an Alfredo Sauce

Shrimp, Scallops, Clams, Mussels, Calamari, Corn, Asparagus, Onion, Cilantro & Tomato in a Cajun Cream Sauce

Spinach, Mushrooms, Broccoli, Asparagus, & Squash in House-Made Marinara Sauce

With Asparagus, Fresh Tomato and Mushroom in a Pesto Cream Sauce

With Parsley, Clam Juice, & Shallots in a Garlic Butter Sauce

With Mushroom & Sun-Dried Tomatoes & Garlic in a White Wine Sauce

Fresh Granny Smith apples sliced and baked with sugar, oats and cinnamon. An American classic served warm, topped with Dryer's Vanilla Bean Ice Cream and dusted with cinnamon.

Light and fluffy Chocolate Chip mousse. A house favorite topped with fresh whipped cream and chocolate sprinkles.

A delicious, creamy, baked vanilla custard. Topped with a thin caramelized sugar crust.

A mouth-watering homemade chocolate brownie served with Dryer's Vanilla Bean Ice Cream, fresh whipped cream, hot fudge and walnuts.

A Dryer's Grand Ice Cream Pie with Coffee and Vanilla Ice Cream layers, a middle layer of fudge and a topping of roasted almonds and fresh whipped cream. An OREO Cookie crumb crust supports this massive decadence. A dessert great for sharing.

Lemon cheesecake on top of a lemon sour cream sauce drizzled with raspberry puree and finished with a dollop of fresh whipped cream.

A simple, moist, back-to-the-basics bread pudding sweetened with brown sugar, pure maple syrup and vanilla and served warm with a dollop of fresh whipped cream.

(10 oz) (Bacon can be omitted upon request)

(8 oz)

(3)

Topped with Cheese

Bailey's Irish Cream and Coffee

Myers's Rum, Tia Maria and Coffee

Tia Maria, Grand Marnier and Coffee

Grand Marnier and Coffee

Jameson Irish Whiskey and Coffee

Brandy, Kahlua, Crème de Cocoa and Coffee

Tequila, Kahlua and Coffee

Kahlua, Grand Marnier and Coffee

Brandy, Kahlua and Coffee

With Ranch Dressing

W/ Cocktail & Tarter Sauce

With Marinara

(2) with Mango Chutney & Mixed Green Salad

Served hot with Crispy Corn Tortilla Chips

(1 lb)

(1 lb)

(1 lb)

Served with Steak Fries & Cole Slaw

Beer Battered & Lightly Fried Snapper. Served with Steak Fries & Cole Slaw

One Grilled Shrimp & Scallop Skewer & One Swordfish Skewer

Sauteed in Garlic Butter with Green Onion & Tomato

Stuffed with Scallops, Rock Shrimp, Spinach & Mushrooms. Finished with a Lemon Garlic Butter.

Sauteed in Garlic Butter with Green Onion & Tomato

Fresh Fish, Shrimp, Scallops, Clams & Mussels in a Tomato Saffron Broth

Fresh Fish, Shrimp, Scallops, Clams and Mussels in a Spicy Tomato Stew over Rice

Finished with Dill Buerre Blanc

Lobster, Shrimp & Brie Cheese Stuffing Finished with Pesto Beurre Blanc

Romaine Lettuce, Croutons, & Parmesan Cheese

Romaine & Iceberg Lettuce, Shredded Carrots & Red Cabbage & Slice of Cucumber and Tomato

Cup / bowl

Cup / bowl

With Balsamic Vinaigrette, Candied Walnuts, Tomato, Mandarin Oranges & Feta Cheese

Includes Artichoke Hearts, Black Olives, Cucumber, Tomato, & Hard Boiled Egg. Served with House-Made 1000 Island Dressing.

Pan Roasted with Mushrooms in a Reduced Marsala Wine Sauce

Marinated in Rosemary and Garlic. Finished with a Balsamic Reduction Sauce

Choice of Marinara or Alfredo Sauce

(8 oz)

Marinated with Garlic & Basil

(1 lb)

On a Toasted Bun with Lettuce & Tomato

1/2 LB On a Toasted Bun with Lettuce & tomato

With Mixed Greens with Mango Dressing, Wasabi, & Ponzu Dipping Sauce

(6) with House-Made Cocktail Sauce, Horseradish & Mignonette

With House-Made Cocktail Sauce