Red Table Restaurant

Diced chicken, bell peppers, onions and teriyaki sauce in iceberg lettuce cups

Panko breaded & butterflied, topped with mango salsa (4 pcs)

Chopped bacon, white truffle oil, mixed in with citrus vinaigrette

Classic deviled eggs, tomato vinaigrette, radish and chives garnish (6 pcs)

Topped with garlic and parmesan

Served with pita bread, topped with olive oil and sesame seed

Rice flour battered chicken thigh bites, buffalo sauce, bleu cheese dressing

Rice flour battered chicken thigh bites, sweet orange sauce, blue cheese dressing

Blue point oysters, creamy sauteed spinach, mornay sauce, nutmeg, sambuca

Blue point oysters, chilled on ice. Served with lemon, tabasco, mignonette, cocktail sauce

Sashimi grade tuna, cucumber, seaweed, avocado, onion, wasabi and sriracha aioli

Cream sauce, mango salsa, sweet chili sauce, grilled lemon

Cavatappi pasta, mozzarella, parmesan, short rib with cabernet reduction, crispy breadcrumbs

Mix of wings and drums with your choice of buffalo OR sweet orange sauce

Fried rice flour battered fillet of sole, cabbage, pico de gallo, chipotle aioli, on corn tortillas, served with salsa and a grilled Jalapeño

Served with sliced Yukon potatoes, sautéed vegetables, and topped with peppercorn sauce

Chicken breast with garlic cream artichoke mushroom sauce, mashed potatoes, sautéed vegetables

Grilled salmon served with mashed potatoes, sautéed spinach, and lemon caper sauce

½ rack of pork ribs, served with coleslaw, mashed potatoes, and creamy corn

Filet mignon wrapped with mustard, mushrooms and panko bread, served with bleu cheese mashed potatoes, sautéed vegetables, topped with red wine reduction sauce (7 oz)

Served with mashed potatoes, sautéed vegetables, and cabernet reduction sauce

Served with roasted balsamic seasonal vegetables, roasted potatoes, topped with peppercorn sauce (8 oz)

Pan seared, taro mashed potatoes, broccolini, clam mushrooms, white wine reduction sauce

Pan seared, coleslaw, mango salsa, chipotle aioli, on corn tortillas, served with salsa, lemon, and grilled jalapeño

Fried rice flour battered fillet of sole, classic slaw, house made tartar sauce, side of RT fries

Seasonal chopped vegetables, mushrooms, parmesan cheese, cream sauce

8 oz. Pan seared chicken breast, topped with prosciutto, fontina cheese, garlic cream sauce. Served over Cacio E Pepe

Salami, ham, mortadella, prosciutto, provolone, onion, pepperoncini arugula mixed with Italian dressing, over Italian sub. Served with waffle fries

8 oz. pan seared fillet of sole, topped with almond butter sauce, served with cajun risotto and sautéed spinach

Arugula, cherry tomatoes, blue cheese crumbles, cranberries, green olives, candied walnuts, served with Italian dressing

Romaine, parmesan, cherry tomatoes, croutons, served with Caesar dressing

Sliced chicken breast, egg, radish, avocado, bacon, tomato, and blue cheese crumbles over chopped romaine, tossed in bleu cheese dressing

Romaine, tossed with blue cheese crumble, tomato, egg, sliced cucumber and radish, served with blue cheese dressing and tomato vinaigrette drizzle

Filet mignon tips sautéed with bell peppers, jalapeno and onion, over romaine, crunchy tortilla, avocado, pico de gallo and fresco cheese, served with avocado dressing

Romaine, cucumber, cherry tomatoes, red onion, served with Italian dressing

Made fresh daily

Iceberg lettuce, bleu cheese, chopped bacon, pickled onions, tomato, served with bleu cheese dressing

2 beef sliders with provolone, bacon, Thousand Islands, side of RT fries

½ lb angus beef, bacon, provolone, lettuce, tomato, shaved sweet onion, Thousand Islands, side of RT fries

Melted parmesan, Monterey jack, provolone, mozzarella, between white truffle grilled sourdough bread with cup of tomato soup

Italian meatballs, homemade marinara sauce, provolone, parmesan, side of steak fries

Shaved rib-eye steak, caramelized onion, provolone, rosemary au jus, side of steak fries

Fried battered chicken breast, coleslaw, side of spicy mayonnaise, side of steak fries

Sautéed mushrooms, caramelized onions, lettuce, tomato, chipotle aioli, side of steak fries

½ lb angus beef, mushrooms, caramelized onion, arugula, monterey jack, cabernet reduction, side of RT fries

Filet mignon tips, caramelized onion, mascarpone, pappardelle pasta, white truffle mushroom cream sauce

Creamy cajun garlic butter sauce, penne pasta, parmesan

Spaghetti pasta, Italian meatballs, parmesan, homemade marinara sauce

House made shortbread cookie layers with creamy vanilla custard, fresh bananas, and whipped cream

Warm chocolate lava cake with a molten center

Topped with house made frosting

Rich vanilla custard topped with a layer of hard caramelized sugar

Hand-cut fries with Cajun seasoning

Hand-cut fries with parmesan and garlic

Hand-cut fries seasoned with salt and pepper

Sweet potato fries

Hand-cut fries with truffle oil and parsley

Lattice fries with mix of seasonings