Overview
- Menu items
- 101
- Last checked
- Not extracted yet
- Address
- 16492 Beach Blvd, Westminster, CA 92683, USA
Restaurant
CA
Derived from the current restaurant record.
1 menu source found.
101 menu items
Fruity and juicy with layered fruit and gentle richness, lifted by bright acidity and finishing clean with a subtle, crisp bitterness.
Fruity and juicy with layered fruit and gentle richness, lifted by bright acidity and finishing clean with a subtle, crisp bitterness.
A vibrant and youthful sake from Iwate, crafted by Akabu's 6th generation. Notes of white peach and grapefruit highlight its refreshing character, balanced with a subtle umami depth. Crisp, clean, and best enjoyed chilled with sashimi, seared sushi, or our Smoke Bomb.
A vibrant and youthful sake from Iwate, crafted by Akabu's 6th generation. Notes of white peach and grapefruit highlight its refreshing character, balanced with a subtle umami depth. Crisp, clean, and best enjoyed chilled with sashimi, seared sushi, or our Smoke Bomb.
Smooth and gently layered, with a refined ginjo aroma and soft acidity that glides across the palate. Subtle notes of steamed rice and light fruit, balanced by a clean, dry finish with a delicate umami depth.
Brewed with rare Aiyama rice, this sake offers a rich acidity and full-bodied mouthfeel. Layers of tropical fruit and ripe melon unfold smoothly, leaving a lingering elegant finish. A semi-dry sake that shines beautifully on its own or alongside refined Japanese dishes.
Brewed with rare Aiyama rice, this sake offers a rich acidity and full-bodied mouthfeel. Layers of tropical fruit and ripe melon unfold smoothly, leaving a lingering elegant finish. A semi-dry sake that shines beautifully on its own or alongside refined Japanese dishes.
Smooth and creamy with notes of chestnuts, rice, and subtle umami, this sake is light yet full bodied
Smooth and creamy with notes of chestnuts, rice, and subtle umami, this sake is light yet full bodied
Exceptionally smooth and luxurious, with layered notes of melon, pear, and stone fruit, supported by refined minerality and elegant acidity. Full-bodied yet remarkably clean, finishing with a long, polished umami and crystal-clear clarity.
Elegant and refined, this sought – after Daiginjo features delicate notes of honeysuckle, Fuji apple, and tart pear with a clean, phantom finish
Elegant and refined, this sought – after Daiginjo features delicate notes of honeysuckle, Fuji apple, and tart pear with a clean, phantom finish
A premium cloudy sake with a velvety texture, delicate fruit notes, and elegant Ginjo aroma. Lightly sweet and smooth, this coarse-filtered Nigori delivers refined balance and a clean finish.
A premium cloudy sake with a velvety texture, delicate fruit notes, and elegant Ginjo aroma. Lightly sweet and smooth, this coarse-filtered Nigori delivers refined balance and a clean finish.
Award-winning sake made with premium Yamadanishiki rice. Bright and refined, it carries delicate aromas of pear and a smooth, harmonious flavor. Elegant yet approachable, this sake represents the pinnacle of the KID lineup.
Award-winning sake made with premium Yamadanishiki rice. Bright and refined, it carries delicate aromas of pear and a smooth, harmonious flavor. Elegant yet approachable, this sake represents the pinnacle of the KID lineup.
Rooted in over a century of tradition in Iwate Prefecture, reflects the elegance of its name, "Southern Beauty." Crafted with Yuinoka rice polished to 45%, it offers delicate floral aromas, a clean, dry taste, and rich umami. Award Winning and refined, it embodies the essence of Japanese craftsmanship.
Rooted in over a century of tradition in Iwate Prefecture, reflects the elegance of its name, "Southern Beauty." Crafted with Yuinoka rice polished to 45%, it offers delicate floral aromas, a clean, dry taste, and rich umami. Award Winning and refined, it embodies the essence of Japanese craftsmanship.
Full bodied and mellow, with robust rice flavor, tropical fruity aroma, and unpasteurized freshness.
Bright and refreshing, this Yuzu sake uses every part of the fruit to deliver a soft, balanced sweetness with lingering citrus finish. Perfectly crafted for a gentle, flavorful experience.
Bold and savory with vegetal notes, a sharp, dry finish, and lingering umami. Three years of aging reveal hints of miso and dried fruit
Bold and savory with vegetal notes, a sharp, dry finish, and lingering umami. Three years of aging reveal hints of miso and dried fruit
Creamy and textured with delicate rice sediment, offering floral aromatics and subtle tropical fruit. Rich on the palate yet light and clean, finishing dry with a smooth, refreshing lift.
Brewed with Akita's famed traditional kimoto method, this sake offers depth and harmony. Notes of rice, subtle spice, and umami richness create a full yet smooth profile. A classic representation of Akita's brewing heritage.
Bright and expressive with notes of mango, melon, banana, and a subtle hint of golden kiwi. A multi-layered umami unfolds from the first sip through the finish, balanced by gentle acidity and a clean, invigorating dry finish.
Bright and expressive with notes of mango, melon, banana, and a subtle hint of golden kiwi. A multi-layered umami unfolds from the first sip through the finish, balanced by gentle acidity and a clean, invigorating dry finish.
A seasonal selection of three curated sake, designed to express harmony and contrast through a progression of light, balanced, and umami-rich profiles.
Salmon, Eel, Shrimp Tempura, Spicy Tuna, Cucumber, Avocado
5 pcs. A selection of signature house aburi sushi, featuring a perfect blend of smoky, spicy, and savory flavors. Each piece is carefully torched for a melt-in-your-mouth experience
Salmon, Spicy Tuna, Cucumber, Habanero Sauce, Sliced Jalapeño
Shrimp, Shrimp Tempura, Spicy i.Crab, Cucumber, Avocado
Shrimp, Shrimp Tempura, Spicy i.Crab, Shredded Crabstick, Cucumber, Avocado
Salmon, Shrimp Tempura, Spicy i.Crab, Shredded Crabstick, Cucumber, Avocado
Tuna, Salmon, Albacore, i.Crab, Shrimp, Cucumber, Avocado
Shrimp Tempura, Spicy Tuna, Avocado, Pickled Jalapeño
Salmon, Shrimp Tempura, Spicy Tuna, Cucumber, Avocado, Crunch Onion
Real Snowcrab, Tuna, Salmon, Albacore, Asparagus, Avocado on Soy Paper, No Rice
Shrimp Tempura, Spicy i.Crab, Spicy Tuna, Cucumber, Avocado, Jalapeño Popper
Soft Shell Crab, Gobo, i.Crab, Cucumber, Avocado, Smelt Egg
Shrimp Tempura, Tuna, Spicy Tuna, Shrimp, Asparagus, Avocado
Elegant and aromatic, infused with the gentle flavor of Earl Grey tea for a refined twist on the classic highball.
Bright and refreshing with fresh lemon, light effervescence, and a touch of honey for balance.
Smooth, creamy, and gently sweet with the earthy depth of matcha and Nigori. Soft, green, and quietly indulgent. A calm and comforting take on a matcha latte. Contains oat milk.
Plum highball | A smooth and subtly sweet highball with the gentle tartness of Japanese plum. Delicate, fruity, and refreshingly balanced from first sip to finish.
Yuzu highball - Crisp and citrusy with the bright aroma of Japanese yuzu. Light, refreshing, and perfectly bubbly your go-to for a zesty, uplifting sip.
Pepsi, Pepsi Zero, Starry, Lemonade, Iced Tea (Unsweetened)
Drizzle Honey & Nuts. Flavors: Vanilla, Green Tea, Black Sesame
A scoop of creamy vanilla ice cream kissed with rich, roasty coffee liqueur. Simple, elegant, and indulgent - our Japanese twist on the classic affogato
A distinct Japanese red wine made with Muscat Bailey A grapes, showcasing aromas of dried plums, cassis, blueberries, and hints of mocha and cacao from barrel aging. Balanced acidity and a medium body.
A distinct Japanese red wine made with Muscat Bailey A grapes, showcasing aromas of dried plums, cassis, blueberries, and hints of mocha and cacao from barrel aging. Balanced acidity and a medium body.
A true Japanese gem, this koshu wine is crafted with locally grown Koshu grapes and barrel – fermented to highlight its vibrant flavors of Yuzu, orange, and grapefruit. With refreshing acidity, a touch of bitterness, and a subtle oak finish.
A true Japanese gem, this koshu wine is crafted with locally grown Koshu grapes and barrel – fermented to highlight its vibrant flavors of Yuzu, orange, and grapefruit. With refreshing acidity, a touch of bitterness, and a subtle oak finish.