Overview
- Menu items
- 98
- Last checked
- Not extracted yet
- Address
- 8780 Warner Ave #15, Fountain Valley, CA 92708, USA
Restaurant
CA
Derived from the current restaurant record.
1 menu source found.
98 menu items
Tomato slices, ham, and sliced provolone cheese.
Chicken, mushrooms, onions, and bell peppers.
Tomato sauce & mozzarella cheese.
Mozzarella cheese, diced skirt steak, and homemade chimichurri.
White pizza, sautéed onion, oregano, salt, and pepper.
Ham, roasted bell peppers, and black olives.
Mozzarella cheese, pineapple, and ham.
Fresh tomato, basil, and oregano.
Mozzarella cheese and pepperoni.
Prosciutto and baby arugula.
Comes with generous portion of veggies
Lightly breaded, deep-fried Calamari served with light spicy marinara sauce.
Sliced squid sautéed with garlic, Italian herbs, white wine, and marinara sauce.
Grilled homemade Argentine chorizo with chimichurri sauce.

One fried traditional Argentine turnover filled with your choice of beef, chicken, or spinach
Grilled blood sausage with Chimichurri sauce.
Thin sliced Parma prosciutto with hearts of palm and homemade golf sauce.
Thin sliced Parma prosciutto with homemade Argentine potato salad.
Grilled melted provolone cheese over Spanish chorizo.
Jumbo shrimp sautéed with garlic, onion, capers, white wine and cream sauce.
Jumbo shrimp sautéed in a white wine garlic sauce.
Spanish style omelet with potato, egg, and sautéed onion
Fresh Manilla clams or Green New Zealand Mussels, served with choice of White Wine Garlic or Light Spicy Pomodoro Sauce.
Grilled chicken breast, bacon, avocado, gorgonzola cheese, tomato and roasted peppers over romaine heart lettuce in a vinaigrette dressing.
Mixed greens, Kalamata olives, tomatoes, and red onions in vinaigrette dressing.
Crisp romaine with Cesar dressing, topped with croutons and parmesan cheese.
Fresh spinach with vinaigrette dressing, topped with gorgonzola and prosciutto.
Refreshing sliced tomatoes and fresh buffalo mozzarella cheese served with fresh basil, olive oil and balsamic vinegar reduction.
Grilled Atlantic salmon filet blacked and served with baby spring mix, mushrooms, onions, tomatoes, and toasted almonds in a vinaigrette dressing.
Fresh arugula, diced tomatoes, red onion, and white cannellini beans in vinaigrette dressing, topped with sliced chicken Milanesa.
Spring mix is tossed with vinaigrette dressing with tomatoes, cucumbers, red onion, gorgonzola cheese and avocado, topped with grilled jumbo shrimp.
Grilled chicken breast with roasted tomatoes, grilled onion, melted provolone cheese, lettuce mayonnaise, and our famous chimichurri.
Roasted tomatoes, fresh buffalo mozzarella, basil, pesto & lightly topped with balsamic vinegar and infusion of extra virgin olive oil.
Grilled chicken, fresh basil, spinach, roasted tomatoes, provolone & pesto mayonnaise.

Homemade Argentine sausage and our signature chimichurri sauce.
Grilled skirt steak with tomato, lettuce, and chimichurri.
Breaded chicken with ham, cheese, tomato, lettuce, and mayonnaise.
Ham, tomato, onion, provolone cheese, lettuce, and mayonnaise.
Genoa salami, mortadella, ham, provolone, tomato, lettuce, and mayonnaise.

Thin grilled rib eye steak, tomato, lettuce, and mayonnaise.
Thin grilled rib eye steak, ham, provolone, tomato, lettuce, and mayonnaise.
Homemade meatballs, mozzarella cheese, marinara sauce.
Breaded chicken, tomato, lettuce, and mayonnaise.
Roasted pastrami, tomato, onion, lettuce, mayonnaise, and mustard.
Parma prosciutto, provolone, tomato, lettuce, mayonnaise, and mustard.
Marinated tuna with lime juice, tomato, lettuce, mayonnaise, and mustard.
Grilled eggplant, zucchini, bell peppers, tomato, baby spinach & pesto sauce.
Homemade crepes with veal, ricotta cheese, and spinach in a Béchamel sauce.
Angel hair with fresh chopped tomatoes, toasted garlic, fresh basil & touch of marinara.
Fusilli with shrimp, salmon & capers in Pomodoro sauce with a touch of cream.
Fusilli with prosciutto mushrooms and garlic in a pink sauce.
Homemade potato dumplings with your choice of Marinara, Meat, Cream, Gorgonzola, or Pink sauce.
Homemade layers of pasta, ricotta cheese, and meat sauce, topped with melted mozzarella and marinara sauce.
Clams, mussels, shrimp, and calamari in a garlic white wine sauce.
Fresh manila clams sautéed with garlic, basil, and parsley in Red or White Wine Sauce.
Linguine with sautéed jumbo shrimp in a light spicy tomato sauce.
Homemade crepes with ricotta, mozzarella, provolone, and spinach in a marinara sauce.
Lightly breaded eggplant baked with ricotta cheese and fresh herbs, topped with melted mozzarella and pomodoro sauce, served with penne marinara.
Penne with chicken breast and sun-dried tomato in a delicate Aurora pink sauce.
Penne with sautéed chicken breast, Kalamata olives, capers, fresh tomatoes, herbs, and white wine in a pomodoro sauce.
Homemade ravioli stuffed with ricotta cheese & spinach with ham, peas, and Alfredo sauce.
Rigatoni with gorgonzola, fontina, mozzarella, and parmesan cheese in a light cream sauce
Rigatoni with meatballs & Argentine sausage in a Pomodoro sauce.
Spaghetti with choice of sauce: Meat, Marinara, Alfredo, Pink, or Olive Oil & Garlic.
Homemade mixed vegetable soup with chicken broth and fresh Italian herbs.
Homemade white cannellini bean soup with ditalini pasta, chicken broth, and light pomodoro sauce.
Italian-grown short rice with shrimp and asparagus in a delicate saffron sauce.
Arborio rice sautéed with chicken breast, bell peppers, onion, and mushrooms in a light tomato sauce.
Spanish rice sautéed with Spanish chorizo, shrimp, mussels, clams, calamari, and mixed vegetables with saffron sauce.