Âu Lạc

Soy pork, greens, pickled daikon and carrot, brown rice paper wrap, almond-hoisin dip.

Potato, pea protein, carrot, chives, celery. with nam chim kai sauce.

Vegan wrap, jicama-taro veggie filling with greens and vegan fish sauce.

Yucca root, pink himalayan salt, bay leaf, with chirmol sauce.

Soy and pea protein filling with mushrooms, broccoli and jicama. topped by crushed almonds and scallions.

Lightly battered vegan shrimp sautéed with red cabbage, jalapeño, cilantro.

Dehydrated phyllo dough made of coconut and corn with pistachio and pecan filling, maple syrup and rose water.

Chilled layers of cacao, coconut pulp, coconut nectar, pecan and macadamia.

Caramel, almond, vanilla, kabocha squash and french roast coffee.

Corn cream, coconut condensed milk, coconut cream and coconut sugar.

Rich cheesecake filling, vanilla crust, fruit compote, oat whipped cream & sprinkles.

With mango

Maki roll with chef's soy protein filling, avocado, cucumber, chives, pickled ginger, tamari, spicy mayo gomasio & chili threads.

Rice noodles, apple sage vegan sausage, baked garlic cloves, kale, pine nuts, nutritional yeast, spiced olive oil, thai basil & natural sriracha.

Vidalia onion and cannellini bean ravioli in sun-dried tomato macadamia cream sauce. with vegan parm, thai basil & garlic bread.

Baguette with grilled soy proteins, fried tofu, char siu sauce, pickled daikon and carrot, cucumber, jalapeño, basil leaves and side salad.

Dehydrated green pea tortilla, cultured beans, macadamia cheese, guacamole, heirloom tomato, lettuce, onion. topped with microgreens and served with spicy jalapeño purée.

Baguette with shredded tofu and kelp noodles, soy pork roll, pickled daikon, carrot, vegan mayo, housemade nut pâté, jalapeño, cucumber, cilantro, with a side salad.

Skewered & grilled soy chicken topped with almond sweet sauce and fried onion. with steamed rice, shallot, cucumber and thai chili pickles.

Claypot of soy fish, fried tofu and eggplant in caramelized sauce with black pepper and scallions. served with black rice and a side salad.

Soaked wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. served over avocado, olives and cucumber. topped by marinated mushroom, dehydrated onion, fresh carrots, cilantro.

Jackfruit and lacinato kale in classic makhani sauce with green cardamom, kashmiri chili and side of jasmine rice.

Nori-wrapped soy fish seasoned with lemongrass and pan-seared chili. served with black rice, cucumber, tomato, pickled daikon and carrot, jalapeño, lime and a mixed veggies soup.

Spicy sichuan black bean sauce over soft tofu and shiitake mushrooms. served with jasmine rice, bean sprouts and scallions.

Tenderized shiitake mushrooms battered in tapioca flour with sweet & savory tamari-sesame glaze. topped by jalapeño, bell pepper & chinese chives. served over black rice and cucumber.

Battered organic eryngii mushroom sautéed with ginger, garlic, chives, thai basil and thai chili peppers. served with chef's dipping sauce and black rice.

Soy chicken, chopped cabbage, oranges, wonton crisps, brazil nuts, cilantro and scallions with yuzu and gomasio vinaigrette.

Sea veggies, kale, onion and spiced almonds tossed in teriyaki dressing. topped by kimchi, cucumber & dehydrated cheesy kale crisps.

Medley of cabbage, bean sprouts, carrots, jicama, nori and bell pepper. topped by avocado, cilantro and lime leaf sauce.

Shredded green papaya in vegan fish sauce, topped by crushed almonds, vegan beef jerky, fresh basil & mint. paired with lightly battered and sautéed oyster mushrooms.

Carrot, orange, turmeric, grapefruit, ginger.

Kale, spinach, apple, cucumber, celery, lime, pink salt, coconut

Watermelon, mint, beets, pineapple

Coconut milk, thai tea, cane sugar.

Roasted brown rice, green tea.

Tropical hints of pineapple and guava.

Lightly sweet adaptogenic, boosts cardiovascular health.

Tart and floral.

With coconut nectar.

Pesto and ginger bean broth over kelp noodles, soaked wild rice, mushroom, shallots and jalapeño. topped by dehydrated corn crisps, hemp seeds and fresh rice paddy herb.

Anise and clove broth, rice noodles, soy chicken, saw-leaf herb, onion, bean sprouts, thai basil, jalapeño. protein choice of vegan chicken, beef ball or veggies.

Creamy spirulina broth, tomato, macadamia cream, nori, onion, ginger and dr. schulze's superfood. topped by scallions, sawleaf herb and cilantro.

Shiitake broth, wheat noodles, soy chicken, vegan shrimp, baby bok choy, soy-mushroom wontons, chinese chives, cilantro, bean sprouts, jalapeño.