Kuramoto

Variety of sashimi organized on top of a bed of sushi rice: bluefin tuna, hokkaido scallop, ocean trout, albacore, shrimp, striped bass, unagi, ikura, uni, tamago, kanpyo

2 slices each bluefin tuna, ocean trout, albacore, hokkaido scallop, ocean striped bass

Hokkaido scallop, shrimp, shiitake mushroom, ginkgo nut

7 pieces

Sashimi salad with homemade dressing, chawanmushi with hokkaido scallop, shrimp, shiitake mushroom and ginkgo nut, 7 pieces chef's choice nigiri, uni and ikura bowl, tamago, japanese clear dashi soup, dessert

With homemade dressing

Sashimi starter, appetizer, 9 pieces chef's choice nigiri, specialty, interlude, featured, conclusion, dessert