Mahé

Grilled artichoke with a roasted garlic aioli dipping sauce

Tempura asparagus spears and a parmesan ranch dip

Flash fried, bacon lardons with a spiced mirin glaze

Golden coconut crust with a sweet chile glaze

Served with wasabi cocktail sauce and a yuzu aioli

Spicy sautéed shrimp and scallops, wonton chips and green onions

1/2 dozen fresh oysters served Mahé style with ponzu, green onion, sesame seeds, sriracha and masago

Tempura fried with a sweet chile hoisin sauce

8oz Angus beef patty, cajun candied bacon, sauteed mushrooms, Swiss cheese and a roasted garlic aioli on a Hawaiian bun

Scallops, crab and avocado baked with parmesan cheese on top

8oz grilled filet mignon served with a gorgonzola cream sauce

Shrimp tempura, crab, cucumber and avocado inside, crunchies on top

Shrimp and crab dynamite inside, albacore, avocado, asparagus on top

14oz grilled ribeye steak with a Cabernet pepper sauce

Spicy tuna, crab, jalapeños, cream cheese, avocado, and salmon in soy paper with a light tempura crust

Lobster tempura, avocado, cucumber, sprouts and rice wrapped in soy paper

8oz Angus beef patty, tempura avocado, cheddar cheese and spicy aioli on a Hawaiian bun

Tuna, yellowtail, salmon, crab and avocado inside, lightly tempura fried

8oz grilled filet roasted with bacon and blue cheese and served with a gorgonzola cream sauce

Ahi, shrimp, octopus, avocado, yamagobo, sprouts and cucumbers

Cajun tuna, shrimp tempura and albacore inside soy paper, avocado and green onions on top

Ask your server for details

Free range chicken breast with an asparagus and mushroom stuffing and served with a mushroom cream sauce

Seared ahi tuna wraps dynamite crab and shrimp, avocado and sprouts

Grilled watermelon, roasted beets, mixed greens and cotija cheese with a lemon poppyseed vinaigrette

Fire grilled romaine hearts, Caesar dressing, fried shallots and shaved parmesan cheese

Traditional Japanese soup, goes great with sushi

Add protein to any salad: Chicken, Shrimp or Salmon $10

Our award winning 50 year-old recipe

Dianjou pears, Danish blue cheese, candied walnuts and arugula with a balsamic vinaigrette

Pan roasted with a house made blend of spices and served with a green onion wasabi

House crafted original seafood stew with grilled ciabatta

Fire grilled mahi served with a tropical mango salsa

Pan seared salmon with amirin-teriyaki glaze

Linguine with parmesan cream sauce. Served with pan sautéed scallops, shrimp, mahi-mahi, salmon and grilled sourdough

Toasted sesame seed crusted sashimi grade ahi steak with a yuzu soy reduction

Fresh Alaskan cod and shrimp, Kirin beer batter, sesame slaw, french fries

Grilled diver scallops with lemon and browned butter

Vanilla Créme Brûlée with a caramelized crust and topped with fresh fruit

Green Tea or Vanilla

A combination chocolate brownie and chocolate chip cookie topped with vanilla ice cream

Light and creamy, served in a shortbread cookie crust and topped with a fresh dragon fruit sauce

Seared Cajun salmon around crab no rice involved