The Sun Vegan

Seasonal vegetables, wood ear mushrooms, tofu and plant protein in mild yellow curry. Topped with cilantro. Served with white rice.

White Rice or vermicelli noodles with lemongrass tofu, avocado, shredded red cabbage & carrots, and sliced cucumber. drizzled with peanut sauce.

Seasonal stir-fried vegetables, mushrooms, onions, and plant protein in house sauce. Served with white rice.

Seaweed-wrapped ocean slices, mushrooms, and onions, cooked in dark sauce topped with black pepper. Served with heavenly salad or steamed veggies, and white rice.

White rice, organic veg, organic tofu, and bacun. Topped with cilantro.

Beefless strips sautéed with wood ear mushrooms, onions, and garlic. Served with heavenly salad or steamed veggies, and white rice.

Spinach, shredded cabbage, cucumber, carrots, and apples, tossed in Vietnamese vinaigrette. Topped with seasoned chopped nuts.

Chickun strips sautéed with wood ear mushrooms, onions, lemongrass, and chili. Served with heavenly salad or steamed veggies, and white rice.

Home-style tofu, sautéed tomatoes, mushrooms, and onions. Served with heavenly salad or steamed veggies, and white rice.

Fried Tofu sauteed with wood ear mushrooms, onions, lemongrass, and chili. Served with heavenly salad or steam veggies and white rice.

Avocado, Organic Plant Milk

Medjool Dates, Banana, Vanilla, Cinnamon, Organic Plant Milk

Melon, Organic Plant Milk, Mixed with Chia Seeds

Strawberry, Banana, Organic Peanut Butter, Plant Milk

Pineapple, Coconut, Organic Plant Milk

Strawberry, Banana, Organic Plant Milk

Mango, Pineapple, Strawberry, Organic Plant Milk

Cocoa, Banana, Plant Milk

GF

Flavor commonly used in Vietnam extracted from pandan leaves, mildly floral similar to vanilla and coconut.

Shredded coconut, jackfruit, and banana in a crispy wrapper. Served with whipped cream and drizzled with chocolate syrup.

Sweetened with Organic Agave

Apple, Cucumber, Lemon, Spinach

12 oz. Hot Organic Matcha, Plant Milk & Agave + Whipped Creme

Organic Matcha, Plant Milk, Agave + Whipped Creme

16 oz. Organic Matcha, Plant Milk & Agave over ice.

16 oz.

Seasonal Flavors

Apple, Beet, Carrot, Ginger, Lemon

Pink Lemonade Beet Juice Lemonade

25 oz. Sparkling Natural Mineral Water

Glass Bottled, Coke Sprite or Fanta

Carrot, Orange, Apple

Crispy chickun patty with cheeze, lettuce, tomato, and dressing on an organic bun.

Garlic stake strips, cheeze, lettuce, tomato, and dressing on an organic bun.

Crispy breaded chickun on corn tortillas, topped with shredded cabbage, pico de gallo, and sriracha crema. Served with citrus wedge.

Beyond patty, bacun, cheeze, lettuce, tomato, and dressing on an organic bun.

Crispy fillets on corn tortillas, topped with shredded cabbage, pico de gallo, and sriracha crema. Served with citrus wedge.

Beyond patty, bacun, cheeze, onion rings lettuce, tomato, and BBQ sauce on a sesame bun. Served with Fries or Salad.

Crispy seasoned plant protein fried in rice bran oil. Served with BBQ Sauce.

3 Rolls, Cut in Half. Plant protein, mushrooms, taro, carrots, mung bean, and vermicelli in a crispy wrapper. Served with lettuce, and Vietnamese vinaigrette.

Steamed organic edamame with Himalayan Salt

Shoestring cut potatoes fried in rice bran oil seasoned with garlic salt and served with organic ketchup.

Organic edamame sautéed with spicy garlic sauce.

Crispy fries topped with plant protein, vegan cheeze, pico de gallo, and zesty sauce.

Cooked in rice bran oil. Served with BBQ Sauce.

Puff pastry folded with vegan sausage and cheeze.

Puff pastry filled with spinach and vegan cheeze.

Crispy organic tofu served with cucumber, tomato and zesty sauce.

2 Large Rolls, Cut in Half. Mixed plant protein, mushroom, tofu, spinach, shredded cabbage, cucumber, carrots, and vermicelli wrapped in thin rice paper. Served with peanut sauce.

Sweet potatoes fried in rice bran oil seasoned with garlic salt and served with organic ketchup.

2oz, GF

GF

GF

GF, 1 portion pho noodles only

GF

GF

GF

GF

House-made light tomato broth with vermicelli noodles, seaweed-wrapped plant protein, fried tofu, tomato, mushrooms, and onions. Garnished with fresh dill. Served with side of bean sprouts, shredded cabbage, herbs, lemon, and jalapeño.

House-made light tomato broth with vermicelli noodles, crumbled organic tofu, fried tofu, plant protein, tomato, mushrooms, and onions. Topped with fresh cilantro. Served with side of bean sprouts, shredded cabbage, herbs, lemon, and jalapeño.

Pan fried crispy large flat rice noodles with seasonal veggies, mushroom, fried tofu, and plant protein. Topped with cilantro.

House-made traditional broth with pho noodles, mushrooms, onions, fried tofu, and chickun. Garnished with fresh cilantro. Served with side of bean sprouts, basil, lemon, and jalapeño.

Stir fried soft flat rice noodles with seasonal veggies, mushroom, fried tofu, and plant protein. Topped with cilantro.

House-made spiced broth from Hue, Vietnam with vermicelli, fried tofu, plant protein, mushrooms, and onions. Garnished with fresh cilantro. Served with side of bean sprouts, shredded cabbage, herbs, lemon, and jalapeño.

Royal Noodle Soup with pho noodles instead of vermicelli.

Royal broth with vermicelli noodles, variety of seasonal vegetables, and mushrooms. Served with bean sprouts, lemon, jalapeños and herbs.

Pho broth, noodles, mushrooms and seasonal vegetables. Garnished with fresh cilantro. Served with side of bean sprouts, lemon, basil, and jalapeños.

Vermicelli noodle bowl with grilled plant protein & mushroom, crispy rolls, heavenly salad, topped with chopped nuts. Served with side of Vietnamese vinaigrette.

12 oz. Cocoa, Plant Milk, Agave

12 oz.

12 oz. Hot, Classic Phin-Drip Organic Coffee, Plant-Based Creamer, Agave

Classic Phin-Drip Organic Coffee, Plant-Based Creamer, Agave