Telefèric Barcelona Long Beach

Idiazábal cheese-washed Pisco, mezcal, quince cordial, lime, egg white. Tart, umami, smoky

Fig leaf-infused Patrón Repo, carrot cordial, Amontillado sherry, oregano, spicy agave. Slightly spicy, savory, herbaceous

Rosemary-infused Ilegal Mezcal, Aperol, red vermut, lime, agave, fluffy grapefruit juice. Bright, bitter, herbal

Ketel One, pine nut orgeat, lime, spiced apple custard. Silky, nutty, spiced

Milk punch. Plum-infused Dickel Rye, cherry liqueur, red vermut, almond, lemon, cherry mist. Velvety, stone-fruit, nutty

Plum-infused Dickel Rye, cherry liqueur, red vermut, almond, lemon, cherry mist

With optional Iberian ham or caviar

Three courses with paella

Sparkling wine, lemon, prickly pear, honey, rosemary, orange, mixed berries

St Germain Elderflower, sparkling wine, Fino sherry, sprite, mint

A colorful selection of all of the above — ordered for the table

White wine blend, Serrano Vodka, Triple Sec, St Germain Elderflower, cranberry, lime

Red wine blend, Gin, Brandy, Triple Sec, cinnamon, orange, lemon, mint

Grilled pork loin, melted cheese, roasted peppers

9 oz New York bistec, two fried eggs and 'mojo verde'

Brussels sprouts, aged cheese, basil oil and lemon-honey dressing

Burrata Di Stefano, cherry tomato, basil Romesco and kale chips

Crispy cauliflower pops with Romesco sauce glaze

Avocado, tuna, cherry tomato, orange and hard-boiled egg

Dewar's 12yrs, Brandy Solera, red vermut, PX Sherry, bitters, Hickory wood. Smoky, spirit-forward, oaky

Cold brewed Ketel One, Licor 43, coffee liqueur, fresh espresso, chocolate bitters. Bold, creamy, coffee-forward

Havana Club, lime, mint, soda, fruit purée — classic, strawberry, mango or passion fruit. Fresh, zesty, refreshing

Ilegal Mezcal, Patrón Silver, green chile liqueur, prickly pear, agave, lime. Smoky, spicy, vibrant

Cazadores Blanco, lychee juice, raspberries, honey, lime. Sweet, tart, berry driven

Bombay 1er Cru, grapefruit, rosemary, juniper, tonic. Dry, bittersweet

Nordes Gin, bay leaf, lemon peel, cardamom, tonic. Citrus, herbaceous

Butterfly pea tea-infused Gin, kaffir, orange peel, tonic. Aromatic, botanical

Piri-piri chicken skewer with Sofrito hummus and Canary sauce 'mojo picón'

Salmon, cauliflower cream and Iberian ham

Braised short ribs and Iberian ham encased in a puff pastry roll, served with Spanish-style potatoes

20 oz Wagyu Ribeye, fire-grilled Asador style, with Patatas and Piquillo peppers

Barcelona street fried dough with chocolate and toffee

Valencian orange mousse, citrus jelly, and orange crumble

Valencian orange mousse, citrus jelly, and orange crumble

Valencian orange mousse, citrus jelly, and orange crumble

Catalan toast, crème brûlée, passion fruit, and ice cream

Selection of Churros, Torrija, and Orange mousse

Topped with tuna sashimi and spicy aioli — crispy outside, molten inside.

Garlic-infused prawns in olive oil and lemon threads

Croquetas with Iberian ham and aioli

Fresh oyster with Gazpacho

Carved tableside

38-month cured, acorn-fed, imported from Spain. Sliced to order tableside.

Shrimp and bacon wrap with cajun aioli.

Traditional Catalan toasted bread with tomato dressing and Chorizo butter.

Tangy potatoes, Brava sauce, aioli.

Roasted chicken empanadas served with spicy aioli

Galician octopus, slow-cooked to tenderness, finished with truffle oil and Pimentón potato purée.

Citrus-marinated salmon, Tostadas and avocado mayo

Meatballs with Manchego and ham carbonara

Marinated ahi tuna, mashed avocado, wonton shells.

Braised oxtail, beef tartar and Manchego.

Surf and turf: lobster and ribeye steak (large size)

Smoked pork chop, pork belly, Piquillo peppers

Canadian lobster, gulf shrimp and octopus — all cooked together in the traditional paellera until the socarrat forms at the bottom

Pork belly, chicken, gulf shrimp and Piquillo peppers — the classic combination that started it all

Saffron-infused paella, #1 paella at this location

Saffron-infused paella, cooked to order in traditional paellera

Shiitake mushroom, broccolini, snow peas and Piquillo peppers

Tomato carpaccio, tuna Escabeche and basil vinaigrette

Lychee juice, raspberries, honey, kaffir yogurt, lime

Ginger beer, mango, lime, ginger foam

Zero-proof aperitif, rosemary cordial, fluffy orange juice

Saffron-infused paella cooked to order with bomba rice and socarrat in the traditional paellera.

Starter + Main Course + Dessert

Starter + Main Course

Meatballs with Manchego and ham carbonara

Braised short rib empanadas, Manchego crackers and Mojo sauce

Cazadores Blanco, lychee juice, raspberries, honey, lime