Finbars Italian Kitchen

Toscana

Toscana

Made from Organic Grapes | Vegan Friendly

Light to medium body with hints of cherry and the perfect touch of spice. Pairs well with: Candlelight and a starry night

Dry with a touch of citrus and a crisp fresh finish. Pairs well with: Fresh cut flowers and your favorite meal

Chopped iceberg and romaine lettuces with barbecued chicken, cheese, black beans, sweet corn, jicama, tomatoes, scallions and cilantro tossed with Fritos corn chips and homemade Hidden Valley Ranch dressing

Romaine lettuce, Pecorino Romano, parmesan croutons with homemade Caesar dressing

Chopped iceberg and romaine lettuces, salami, provolone, artichoke hearts, roasted red peppers, red onions, pepperoncini and diced Roma tomatoes with House Vinaigrette or Raspberry-Apple Vinaigrette.

Tender whole leaves with fresh sliced strawberries and toasted almond slivers tossed in a sweet apple cider vinaigrette

Mixed chopped lettuces, grilled chicken, carrots, sesame seeds, crispy noodles, scallions, cilantro and homemade Oriental dressing.

Romaine and iceberg lettuce, cucumbers, diced red and green peppers, red onions, Kalamata olives and topped with fresh Chenel goat cheese and homemade dressing

Romaine, iceberg, red leaf, cucumbers, carrots, tomatoes with balsamic dijon vinaigrette

A bottomless cup of soup with your choice of any of our half size salads

Our homemade soup prepared daily in a bottomless bowl.

Tender red leaf and crispy romaine lettuces combined with a basil, gorgonzola and balsamic dressing topped with candied walnuts, gorgonzola and sliced granny smith apples

Comes with Rice or Penne Marinara and Vegetables

With Honey and Dijon Mustard Sauce. Comes with Rice or Penne Marinara and Vegetables

Comes with Rice or Penne Marinara and Vegetables

With Thai Peanut Sauce. Comes with Rice or Penne Marinara and Vegetables

A skillet of caps stuffed with pancetta, spinach, onion, ricotta and mozzarella. Topped with parmesan and baked in a chardonnay reduction.

Roma tomatoes, basil, garlic and extra virgin olive oil, drizzled with rasberry basalmic reduction.

Deep-fried baby squid served with marinara sauce and honey mustard garlic aioli.

Tender baby clams sautéed with EVOO, wine, garlic, shallots and herbs in a light broth, Sicilian Style or With Marinara.

Two wedges of mozzarella coated with seasoned breadcrumbs, seared and baked in the pizza oven and served on a bed of marinara sauce with fresh basil and capers.

Sautéed in EVOO, garlic, wine and herbs with a fresh tomato sauce.

Spicy sweet Italian sausage sautéed with red roasted vinegar peppers, mild green chilies and onions. Sicilian Style or With Marinara.

With onion, tomato, jalapeno, and garlic in a spicy lemon and wine sauce.

Half pound of succulent chicken wings tossed in Sicilian spicy sauce with ranch dressing and celery sticks.

Tiger shrimp ala scampi, Piccatta or Fra Diavolo Style served in a sizzling skillet.

Friuli

Alto Adigo

Friuli

Friuli

Epernay

Epernay

California

Sonoma

Santa Barbara

Sonoma

California

Sonoma Coast

New Zealand

Central Coast

Swiss, bacon and avocado with 1000 Island dressing

Cheddar and Swiss cheese with crispy bacon

With Lettuce, Tomato, Red Onion

Pizza sauce, melted mozzarella classic NYC

Santa Maria Valley

Lodi

Coastal

Paso Robles

Alexander Valley

Sonoma Coast

California

Central Coast

Alexander Valley

Mendoza, Argentina

Plum tomatoes with garlic, extra virgin olive oil and fresh basil

Bacon and sweet peas in a parmesan cream sauce dusted with cracked black pepper.

Fontina, gorgonzola, Romano, parmesan and light cream

Chicken breast, pancetta and artichokes sautéed then tossed in a light parmesan cream sauce with spinach fettuccine.

Fresh broccoli, mushrooms, zucchini, squash and tomatoes sautéed with extra virgin olive oil, garlic and herbs.

Our delicious homemade tomato and fresh basil sauce.

Red chili peppers enhance this spicy tomato and garlic sauce

A delicious tomato herb and marsala wine sauce with fresh garden vegetables and parmesan cheese

Penne tossed in a fire roasted Roma tomato and vodka laced cream sauce A N.Y.C. favorite

Spicy sweet grilled Italian sausage with fennel sautéed with green and red bell peppers and sweet white onions with 'Sunday gravy'

Just like grandma's with sausage, ground beef, pepperoni, onion, peppers, fennel and a handful of herbs and spices. Don't forget the wine!

A fresh whole chicken breast marinated in extra virgin olive oil with rosemary, lemon and other fine herbs then grilled and served on a bed of gemelli tossed with pesto, fresh diced tomatoes and toasted pine nuts.

Garlic, extra virgin olive oil, parsley and crushed red pepper.

Chicken breast or shrimp and mushrooms sautéed with marsala wine, basil, parmesan and marinara sauce.

Our authentic slow simmered 'Sunday gravy' tomato sauce with your choice of Meatballs or Sausage. This is the real deal – right from Bensonhurst!

Broccoli, garlic, fresh and sun-dried tomatoes, extra virgin olive oil and parmesan

Our quattro formaggi al fredo nested in a bowl of 'Sunday gravy'

Bite size pieces of fresh chicken breast sautéed with extra virgin olive oil, garlic, onion, diced tomatoes, carrots, celery, oregano and fresh basil. Served over wild Sicilian rice

Fresh chicken breast cutlet sautéed with mushrooms in a marsala wine sauce and demi-glace reduction

Chicken breast cutlet sautéed in a lemon, garlic, caper white wine sauce

Tender slices of eggplant layered with mozzarella, parmesan and pecorino Romano cheeses and baked in a light tomato sauce. Served with penne marinara

Fresh Atlantic salmon filet extra virgin olive oil rub then crusted with fine herbs pan seared & baked. Served with a chilled honey-Dijon mustard

Fresh Atlantic salmon filet gently poached in a delicate balance of cream, basil and seasonings

Shrimp sautéed in a spicy garlic tomato sauce

Shrimp sautéed in extra virgin olive oil with garlic, lemon and wine

Fresh Chicken Breast topped with melted mozzarella on a Toasted Hero Roll or Ciabatta

With homemade pesto, fresh mozzarella, Roma tomatoes, on a Toasted Hero Roll or Ciabatta

Tuna salad, cheddar cheese, avocado, tomato, alfalfa sprouts and mayo on Sourdough or Multi-Grain

Tender slices of eggplant layered with mozzarella, parmesan and Romano cheeses and baked in a light tomato sauce on a Toasted Hero Roll or Ciabatta

Fresh, hand-carved turkey breast, bacon, lettuce and tomato on multi-grain toast

Thin sliced rib-eye on a hero roll with au-jus and creamy horseradish

Salami, pepperoni and provolone cheese on a hero roll with lettuce, tomatoes, shaved red onion, pepperoncini and dressed with our house vinaigrette

Ripe tomatoes, red onion, alfalfa sprouts, fresh spinach, cucumbers, avocado, Swiss cheese with 1000 Islands on multi-grain bread

Thin sliced rib-eye with melted Swiss, grilled onion and chilies on grilled parmesan sourdough

Fresh mozzarella, sliced Roma tomatoes, whole basil leaves, fire roasted red peppers with balsamic vinaigrette on a Hero or Ciabatta

Our Delicious Homemade Meatballs topped with melted mozzarella on a Toasted Hero Roll or Ciabatta

Spicy sweet sausage sautéed with roasted red peppers, mild green chilies and onions. Sicilian style or Parmigiana on a Hero or Ciabatta

With homemade pesto, fresh mozzarella, Roma tomatoes, on a Toasted Hero Roll or Ciabatta

Grilled fresh chicken breast, with melted Swiss, avocado, alfalfa sprouts, tomato, red onion and mayo on multi-grain bread, Ciabatta or Potato Bun

Our tuna salad topped with Swiss on grilled parmesan sourdough

Turkey, cheddar, avocado, tomato, alfalfa sprouts, mayo on Thick Sliced Sourdough or Multi-Grain

Spinach and cheese ravioli with two sauces

Chianti

Scallops, mussels, clams and calamari with extra virgin olive oil, and garlic in a light wine tomato seafood broth.

White or Red. Baby clams laced with garlic, extra virgin olive oil and crushed red pepper.

Salmon, sea bass, shrimp, scallops sautéed with onion

Shrimp with garlic and five color cracked peppercorns in a parmesan cream sauce.

Serves 8

Serves 15