Anejo Cantina and Grill

Shrimp wrapped in applewood smoked bacon served with sweet chili aioli

Sautéed shrimp in garlic butter sauce, served with Mexican rice, refried beans, pico de gallo, and sour cream

12 oz prime skirt steak over sizzling Oaxaca cheese and roasted jalapeños, drizzled with house-made chimichurri

Poblano peppers stuffed with Monterey Jack cheese, pan-fried and topped with red ranchero sauce, served with spring mix greens, refried beans, pico de gallo and sour cream

Large flour tortilla filled with Mexican rice, refried beans, Monterey Jack cheese, guacamole, pico de gallo and sour cream (Add: Steak $6, Chicken $4, Shrimp $6, Carnitas $5, Braised Beef $5) choice of red or green sauce topping or dry

Romaine lettuce, golden tortilla strips, tomato, pepitas and Cotija cheese tossed in house made Caesar dressing (Add: Steak $5 Shrimp $6 Chicken $4 Salmon $10)

Chicken empanadas stuffed with chicken breast, onion, bell pepper. Spinach empanadas stuffed with baby spinach, bell peppers, mozzarella cheese.

Corn tortillas filled with Monterey Jack cheese topped with red or green sauce, served with Mexican rice, refried beans, pico de gallo and sour cream (Add: Steak $5, Chicken $4, Braised Beef $5, Shrimp $6, Salmon $8, Vegetables $4)

Grilled chicken breast over crisp romaine with roasted corn, black beans, and crunchy tortilla strips. Tossed in creamy cilantro-lime dressing and finished with Cotija cheese.

Grilled salmon with spring mix greens, diced tomato, mango and red onion tossed in a creamy cilantro dressing

Warm and delicious shaved grilled corn mixed with cotija cheese, mayo and Aleppo pepper

12 oz prime skirt steak marinated in our house marinade, served with shrimp, sautéed vegetables, Mexican rice, pico de gallo, and sour cream

Traditional noodle soup: tomato, chicken stock, and spices

Freshly made corn chips topped with Monterey Jack cheese, refried beans, guacamole, pico de gallo and sour cream (Add: Steak $5 Shrimp $6 Chicken $4 Carnitas $5)

Seasoned fries topped with Monterey Jack cheese, carne asada, refried beans, guacamole, pico de gallo and sour cream

Oven-roasted chicken breast topped with poblano mole sauce, served with seasonal vegetables and Mexican rice

Crispy battered shrimp served with sweet chili aioli

Scallops and shrimp marinated in fresh lime juice, mango, cilantro, onion, avocado and jalapeños served with crispy tostadas

Perfectly cooked vegetables served on a sizzling skillet with Mexican rice, refried beans, pico de gallo and sour cream (Add: Chicken $5 Steak $6 Shrimp $8 or Combo $12)

Golden brown flour tortilla bowl filled with Mexican rice, refried beans, romaine lettuce, guacamole, pico de gallo and sour cream, Cotija cheese, and creamy cilantro dressing (Add: Steak $5 Shrimp $6 Chicken $4 Salmon $10 Carnitas $5)