Koi Japanese Cuisine

Tuna, shrimp, salmon, and yellowtail pressed on top of a California roll

Tuna and cucumber

Plenty of salmon over rice with avocado and smelt eggs inside

Chopped fatty tuna and green onion

Grilled salmon skin with veggies

Soft-shell crab with cucumber, avocado, sprouts, gobo, and smelt eggs

Seared tuna and vegetables topped with onions and tataki sauce

Vegetable tempura roll topped with crunchy bits. Served with optional (non-vegetarian) sweet sauce

Cucumber, green onion, and chopped yellowtail

8oz. New York strip

Teriyaki-broiled or marinated in our orange-ginger sauce

Teriyaki-broiled or marinated in our orange-ginger sauce

Mary's crisply grilled white and dark meat

Mary's crisply grilled white meat

Medallions of pork tenderloin

Thinly sliced all-natural pasture-raised pork loin in a ginger-teriyaki sauce

Beef teriyaki and tempura

Fresh Atlantic salmon lightly salted

Mary's free range chicken breasts

Free range chicken teriyaki and tempura

Fresh Atlantic salmon and tempura

Free range chicken teriyaki and sashimi

Sashimi and beef teriyaki

Sashimi and tempura

Sea bass, scallops, and shrimp cooked in a pot with vegetables and tofu

Thinly sliced rib eye beef and vegetables stewed in our special sukiyaki sauce

Shrimp dipped in a light batter and deep fried to crispy perfection

Shrimp and vegetables dipped in a light batter and deep fried to crispy perfection

Vegetables dipped in a light batter and deep fried to crispy perfection