Thai Nakorn Restaurant

"Sahm Sahai" Baby corn, bamboo, mushroom with your choice of protein.

Your choice of protein stir-fried with cashews, green onion, and roasted dried chilis.

Your choice of protein stir-fried with lots of garlic and white pepper.

Your choice of protein stir-fried with cabbage, carrots, baby corn, Chinese broccoli, bean sprouts, and glass noodles.

Your choice of protein stir-fried with sweet chili paste and roasted dried chilis.

Your choice of protein stir-fried with "Pad Prik King" red curry paste, Thai herbs, and bell pepper.

Your choice of protein stir-fried with onions, bell pepper, and sesame.

Stir fried bamboo shoot, mushroom, baby corn with your choice of meat.

Your choice of protein stir-fried with lots of garlic and white pepper.

Your choice of protein stir-fried with chili, garlic, basil, and bell pepper.

Marinated tender beef deep fried until crispy on the outside and chewy on the inside. Served with traditional jaew dipping sauce: bold, smoky, spicy, and full of umami. Great with sticky rice!

Savory Thai-style fish cakes made with minced fish, red curry paste and Thai herbs. Served with a sweet chili cucumber relish and crushed peanuts.

Lightly battered and crispy-fried squid, served with a side of sweet chili sauce. A crowd favorite!

The classic crispy fried golden wings served with our homemade sweet chili sauce.

Golden crispy tofu served with a side of sweet chili sauce, topped with crushed peanuts and dried chili.

Savory marinated pork strips, flash-fried for a perfect balance of tender and crisp. Served with jaew dipping sauce. In Thailand, it's a popular on-the-go snack, often paired with sticky rice for a quick and satisfying meal.

Crispy golden spring rolls with pork, cabbage, carrots, and glass noodles. Served with sweet chili sauce for the perfect bite.

Grilled beef tongue prized for its tender, buttery texture. Tossed with fresh herbs, toasted rice powder, and a bold spicy and tangy dressing.

A fiery Thai herbal seafood soup with shrimp, squid, fish, mussels, and mushrooms infused with lemongrass galangal, kaffir lime leaves, topped with basil. Bright, bold, and intensely aromatic.

Ground crispy catfish or crispy shrimp paired with green mango, onions, dried shrimp and herbs in a vibrant lime-chili dressing.

"Gaeng jued woonsen" (Thai clear glass noodle soup) is a classic Thai soup known for its light, comforting, savory broth. Brimming with glass noodles, black mushrooms, tofu, Napa cabbage, and your choice of protein: tofu, chicken and shrimp, or pork and shrimp. A soothing and non-spicy option.

A classic Thai herb salad with your choice of protein, tossed with lime juice, toasted rice powder, mint, and chili.

A variation of Nam Sod, this dish adds crispy rice balls, crumbled and mixed with seasoned minced pork or chicken, lime, and Thai herbs.

A vibrant mix of minced pork or chicken, fresh ginger, onions, crushed peanuts, and lime juice. It's packed with bright, citrusy, and spicy flavors.

Meaning "waterfall pork". Grilled pork slices are tossed with toasted rice powder, fresh herbs, and a tangy, spicy dressing.

A traditional E-San delicacy, a Thai-style beef tartare. Minced beef mixed with fresh herbs, chili, roasted rice powder, and special dressing.

Fresh, raw shrimp are marinated in a spicy lime dressing with garlic, chili, and fish sauce, resulting in a bright, citrusy, and fiery dish.

Smoky grilled beef is tossed in a flavorful mix of toasted rice powder, chili, fresh herbs, red onion and lime dressing.

A medley of shrimp, squid, and mussels, tossed in a spicy, tangy lime dressing with fresh herbs.

A refreshing seafood salad with shrimp mixed with a tangy lime dressing, lemongrass, mint, onions & chili on a bed of lettuce.

Thai-style green papaya salad topped with fresh shrimp.

An earthy, umami-rich take on papaya salad, featuring fermented anchovy sauce (pla ra), chili, and fresh herbs. A taste of true Lao tradition

Lao-style papaya salad with fermented anchovy sauce (pla ra) and added salted black crab for extra umami.

"Som tum plu" a savory take on papaya salad featuring salted crab, chili, and lime, rich in umami. For adventurous palates.

Similar to the original Thai-style papaya salad with dried shrimp, but added salted black crab for an extra punch of funk and flavor. Contains peanuts.

"Som tum Thai" shredded green papaya salad with tomatoes, peanuts, chili, and lime in a sweet and tangy fish sauce dressing. The perfect balance of spicy, sour, salty, and sweet makes it the most famous and addictive Thai salad.

Tender squid is tossed in a spicy lime dressing, and fresh herbs.

Grilled beef ribeye tossed with fresh herbs, onions, tomatoes, and a spicy lime dressing, creating a bold and refreshing balance of flavors.

A vegetarian twist on Thai salads, featuring crispy tofu, fresh herbs, and a zesty lime dressing, combining bold Thai flavors with a satisfying crunch.

Creamy coconut broth infused with galangal, lime, lemongrass, kaffir lime leaves, layered with mushrooms and your choice of protein. Tangy, velvety, and comforting

Served in a 32 oz pot. Creamy coconut broth infused with lime, lemongrass, and kaffir lime leaves, served with a medley of shrimp, squid, fish, mussels, and mushrooms.

"Tom kruang nai" or intestine soup. Spicy, herb-packed soup loaded with assorted pork offal (innards). For adventurous eaters. A Thai local favorite.

Classic Thai hot & sour soup with lemongrass, galangal, kaffir lime leaves, mushrooms and your choice of protein. Bold, zesty, and aromatic.

Served in a 32 oz pot. A medley of shrimp, squid, mussels, and fish in a fragrant broth of lemongrass, galangal, kaffir lime leaves, and lime. Spicy, citrusy, and deeply comforting.

A vibrant blend of glass noodles with your choice of protein, black mushrooms, chili, and Thai herbs, dressed in a lime sauce for a bright, refreshing bite.

Choose your flavor.

Choose your signature Thai tea or coffee.

Bone-in fried catfish pieces with basil & chili curry paste "kee mow" sauce.

Crispy sole fish fillets served with fresh Thai mango salad. Contains dried shrimp.

Fresh manila clams with "prik pow" (roasted sweet chili paste) and basil.

Steamed manila clams with onions, basil, and