Maderas Steak & Ribs

California. Fleshy flavors of cherries and plum are met with soft and velvety tannins, finishing with a hint of mocha.

California. Angeline has aromas of intense fruit, luscious vanilla and spice. Bright fruit flavors of fresh strawberry, cherry, raspberry and ripe plum are layered with creamy vanilla, earthy overtones, tea spice and sweet toasty oak on the finish.

North Coast. Robust and dark fruit flavors adjoined by hints of earthy aromas of tobacco and herbs. In the mouth, ripe plum and black raspberry impress the palate, while an elongated finish leads way to hints of pepper and spice.

Paso Robles. Bianchi wine has a fruit forward berry jam flavor with hints of mint, earth, vanilla and smoke. As well as a pleasant overtone of oak spice with a kick of cinnamon that precedes a mouth-coating finish.

Argentina. Donna Paula has sweet, spicy, and intense aromas, with notes of red fruits and herbs such as Herbes de Provence. In the mouth, this wine is soft, velvety, fresh, and well balanced.

Smirnoff, Baileys, Amaretto, Kahlua, chocolate syrup and garnished with whipped cream.

Absolut, cucumber, lemon and simple syrup, garnished with a chili rim.

Choose between strawberry, tamarind, or cucumber. Made with Cuervo.

Vanilla vodka and key lime sauce with a graham cracker rim.

Absolut Citron, triple sec, fresh lemon juice, and sugar rim.

Made with Jose Cuervo and Grand Marnier

Bacardi Limon, strawberry puree, fresh squeezed lemons and Sweet and Sour.

Bacardi Limon, simple syrup, fresh crushed mint and lime with club soda.

Vodka, fresh lime juice and ginger beer.

Absolut Citron, lemon juice, pomegranate juice and Grand Marnier.

Served with dirty rice, black beans, and tortillas.

Served with two eggs, black beans and your choice of sauce: New Mexican Chile green or red or Mexican green or red

Served with Fries or Salad

Half of one of our signature sandwiches and a soup or house salad. Choose from Pulled Pork, BBQ Chicken, Tri Tip Dip, or BLT Sandwich.

Delicious combination of mixed greens, infused cranberries, feta cheese, caramelized pecans and avocado. Served with our signature mango salsa and red wine vinaigrette.

Add Chicken, Tri-Tip, Salmon or Shrimp

A juicy 1/2 lb. prime Angus patty topped with Merlot mushrooms.

Served with merlot mushrooms and our garlic mashed potatoes.

Served with cheddar cheese, your choice of Red or Green New Mexico Chile and a side

Six juicy, slow-cooked baby back ribs. Served with French fries.

Grilled and served with sautéed vegetables.

Prime Angus beef, cheddar cheese and black beans topped with Red and Green New Mexico Chile.

Mendoza, Argentina. This cab is created using ultra-gentle, cool-temperature, oak-free winemaking and is a beautifully structured with a balance of plum and cherry fruit and acidity.

Napa Valley. Irony has enticing aromas of blackberry jam, licorice, mint, and cloves with a full body delivers dark berry flavors of vanilla and mocha. This wine would make an excellent pairing with filet mignon.

California. Joel Gott has aromas of plums, raspberries, and cherry cola with hints of anise and cocoa. Bright acidity on the front of the palate leads to a complex mid-palate and soft tannins on the finish.

North Coast. Rich and concentrated aromas of black and blue fruits with toasty vanilla notes. Full-bodied and juicy with plum and blackberry flavors.

California. Angeline showcases mouthwatering aromas of baked apple, buttered toast, and creamy vanilla.

Carneros. Beautifully balanced with delicate citrus flavors and a hint of oak, this chardonnay is sleek with a long clean finish.

Sonoma. Ripe, clean flavors of apple and pear, with notes of creamy butter and a hint of vanilla.

Casablanca Valley. This wine is plump with a medium-weight pear, apple and toast flavors and a nice round finish.

These sweet Italian grapes revel in flavors of juicy peaches and candied orange.

New Zealand. Grapefruit and citrus aromas balanced with ripe passion fruit. Crisp acidity and tangy citrus flavors.

California. Floral notes and vanilla round out the nose and follow through to juicy raspberry, strawberry and watermelon flavors.

Italy. Full in flavor, this pinot grigio presents aromas of yellow fruit, white flowers and orange blossoms.

Columbia Valley. Aromas of spicy pear and dried apricots give luscious fruit and honey notes, with a crisp and clean finish.

Mendocino County. Elegantly opens with aromas of cherries, blackberries, and sweet herbs. Fresh fruit flavors fuse seamlessly with hints of spice leading to a lingering and luxurious finish. (Organic)

Cachapoal, Chile. Santa Ema is intensely ruby-red. This select terroir merlot has well-balanced aromas that recall red fruits such as plums and dried cherries that are accompanied by a light touch of toast.

Ketel One Vodka, Sour Apple Pucker, and Sweet and Sour.