Irrawaddy Taste Of Burma

Slow-cooked tender beef cubes, potatoes simmered with mild curry spices.

Slow-cooked bone-in chicken leg simmered with masala, mild curry spices.

Seared jumbo shrimps, wok-tossed in coconut lime sauce.

Pork marinated overnight with Burmese spices & slow-cooked with kabocha squash.

Small

Cabernet, Merlot, Pinot Noir, Zinfandel, Chardonnay, Pinot Gris, Sauvignon Blanc

Catfish slow-cooked with ginger, garlic, onion, lemon grass & simmered with bean base soup | Served with rice vermicelli, boiled egg & crushed crispy lentil chips.

Egg noodles, boiled egg, crushed crispy lentil chips in coconut chicken soup.

Rice noodles mixed with slow-cooked chicken, sweet soy sauce, crispy onion, spices & topped with crushed peanuts & cilantro • Substitute for shrimp for +$2.00

Wheat noodles tossed in seasoned soy garlic, green onion & topped with chicken • Substitute for shrimp for +$2.00 or pork for +$1.00

Wheat noodles mixed with coconut chicken, shredded cabbage, toasted chickpea powder & onion, garnished with carrot & cilantro.

Thick rice noodles mixed with chicken, boiled egg, bean powder, cilantro, lime & topped with crispy noodles | Served at room temperature.

Shredded cabbage, tomato, lentils, peanuts, and chickpea powder mixed with marinated pickle ginger.

Yellow bean curd, shredded cabbage, cilantro, sesame seeds & ground peanuts tossed with tamarind garlic sauce.

Peanuts, lentils, fried garlic, sesame seeds, sunflower seeds, tomato, romaine lettuce, cabbage with lime tea leaf dressing.