House of Blues Anaheim

Wonton chips | Sriracha aioli | truffle eel sauce | edamame | radish | cilantro | toasted sesame seeds

Parmigiano Reggiano | black garlic aioli

Sambal Oelek aioli | ponzu sauce

Chef's selection of 3 cheeses and 2 charcuterie | honey jar| Marcona almonds | baby arugula | Sriracha mustard | toasted sourdough crostini | Maldon sea salt flakes

Soy-glazed chicken skewers | pickled cucumber | Thai peanut sauce | chives

Garlic chili crisp | whipped black garlic tofu | scallions

7-year aged balsamic Modena, Italy cold-pressed olive oil Kalamata, Greece

Mixed greens | lentils | grape tomato | bell pepper | cucumber | pomegranate seeds | mint | red wine vinaigrette

Gochujang | balsamic | scallion | sesame seed

Bibb lettuce | cilantro | mint | lime | citrus chili

Pork belly katsu | bao bun | kimchi | daikon | tonkatsu sauce

Wagyu | aged gouda | shiitake | crispy leek | umami sauce | furikake bun

Mint & lemongrass-infused Tito's vodka, Effen cucumber vodka, lemon & lime, citrus-infused St-Germain, muddled cucumber

Belvedere vodka, Borghetti cafè espresso, Giffard Vanille de Madagascar, Demerara syrup, coffee beans

El Tesoro reposado tequila, Amarás Espadín mezcal, Giffard pamplemousse, toasted agave, pomegranate seeds, lime wheel

Bacardí rum, coconut, lime, Blue Curaçao, Benedictine, rose water

Lavender-infused Nolet's gin, Owen's American tonic, crushed clove, sage, lemon

Buffalo Trace bourbon, Knob Creek rye, Hennessy V.S cognac, Giffard Vanille de Madagascar, Demerara syrup, Luxardo cherry, bitters, orange twist

Hibiscus bud-infused Haku vodka, Giffard Vanille de Madagascar, Domaine de Canton, lemon, Owen's Mixers ginger beer

Cinnamon sugar | whipped cream