Jiayuan Dumpling House

Beef and eggplants prepared with savory and spicy garlic sauce, topped with chopped green onions.

Beef sautéed with bell peppers and onions, seasoned with black pepper for a savory and smoky taste.

Beef sautéed with broccoli and carrots.

Beef stir-fired with onions and green onions on a bed of fried vermicelli noodles.

Slices of tender beef prepared in a savory chili oil broth with bean sprouts and napa cabbage as base.

Jalapeños, onions, and cilantro with beef.

Vegetable medley sautéed with light garlic sauce with beef.

Tofu cooked to golden brown crispy before being simmered in a savory soy-based sauce. Onion, bell peppers, and wood ear mushrooms.

Chili pepper sautéed with dried tofu sheets in light garlic sauce.

Eggplant prepared with savory and spicy garlic sauce, topped with chopped green onions.

Fried tofu sautéed with onions, bell peppers, and wood ear mushrooms.

String beans sautéed with chili peppers and sliced pickled mustard root.

Northeastern style potato, green pepper, eggplant stir-fried in savoury garlic sauce.

Mixed Vegetable Medley sautéed in light garlic sauce.

Soft tofu cooked with spicy fermented soy bean paste.

Chicken sautéed with broccoli and carrots.

Chicken and eggplant prepared with savory and spicy garlic sauce, topped with chopped green onions.

Chicken sautéed with onion, bell peppers, and celery, topped with peanuts.

Chicken breast meat sautéed with white mushrooms, carrots, baby corn, and bamboo shoots.

A classic dish, fried chicken prepared in a sweet and tangy sauce, garnished with orange peels.

Slices of tender chicken breast served in a savory chili oil broth on top of bean sprouts and napa cabbage.

Chicken sautéed with snow peas and carrots.

Fired chicken breast with pineapple, bell peppers prepared with sweet and sour sauce.

Chicken lightly battered and fried, then sautéed with chopped chili pepper and chili flakes.

Vegetable medley sautéed with light garlic sauce and chicken.

Shrimp sautéed with broccoli and carrots.

Shrimp sautéed with minced garlic, served on crispy vermicelli noodles.

Shrimp sautéed with onion, bell peppers, and celery, topped with peanuts.

Eggplants prepared with savory and spicy red garlic sauce with shrimp.

Shrimp paired with pineapple, bell peppers and onions in a sweet and sour sauce.

Vegetables medley sautéed with light garlic sauce with shrimp.

Shrimp prepared with a creamy sauce, garnished with broccoli and glazed walnuts.

Minced pork and soft tofu cooked with spicy fermented soy bean paste.

Shredded pork sautéed with pickled napa cabbage and glass noodles.

Bite size fried pork sautéed with pineapple, bell peppers in a sweet and sour sauce.

Pork belly sautéed with mixed vegetables in a spicy sauce.