Woomiok 우미옥 - Hawaiian Gardens

Soy-marinated beef slices stir-fried with vegetables. Served with rice and side dishes.

Korean-Style Marinated Short Ribs. Marinated short ribs, enoki mushrooms, onion, scallion

Thinly sliced pork marinated in a bold and spicy Korean chili sauce, stir-fried with vegetables. Savory, slightly sweet, and packed with heat.

Most popular. Short rib soup.

Tender beef short ribs simmered in a rich Korean broth with napa cabbage. Hearty, savory, and deeply comforting.

Whole young chicken soup stuffed with ginseng and sweet rice

Tender ox knee pieces in a rich, milky broth garnished with fresh green onions.

Fresh pollock simmered in a spicy and savory Korean broth with vegetables. Light, refreshing, and full of bold flavor.

Back-bone stew with dried radish leaves.

Spicy. Soft Tofu Stew (a choice of beef, vegetable or seafood).

Smooth bean curd dregs blend with vibrant green onions in a rich, hearty casserole.

Tender boiled pork belly served with fresh napa cabbage and our house special sauce. Savory, juicy, and perfect for wrapping and sharing.

Pork trotter boiled and sliced.

Tender blanched squid served with gochujang sauce. Delicately prepared squid, lightly boiled and served cold with a zesty dipping sauce — clean flavor and perfect texture.

Stir Fried Spicy Squid. Squid lovers' #1 choice. Served with steamed rice. Reasonably spicy. Unreasonably tasty.

A comforting Korean monkfish soup made with fresh monkfish and vegetables in a light, savory broth. Clean, rich, and full of natural seafood flavor.

Spicy steamed monkfish with bean sprouts.

Crispy breaded and fried herb pork loin cutlets served with our special tonkatsu sauce.

Crispy Korean chive pancake made with fresh garlic chives and savory batter. Pan-fried to golden perfection and served hot — perfect for sharing.

Handmade pork or spicy pork with chives dumplings or vegetable dumplings.

Crispy Korean seafood pancake loaded with shrimp, squid, and green onions. Pan-fried to golden perfection and served hot — perfect for sharing.

Cold buckwheat noodle and egg in beef broth.

Chilled noodles served in a rich and creamy soybean broth made from freshly ground soybeans. Nutty, smooth, and perfectly refreshing.

Mandu Guk- dumplings and vegetables in rich beef broth seolleong tang

Mandu Guk- dumplings and vegetables in rich beef broth seolleong tang

Spicy cold buckwheat noodle and egg.

Spicy Korean noodle soup featuring tender beef and vegetables in a rich, bold broth. Hearty, savory, and comforting.

Steamed White Rice

Coke, Diet coke, Coke Zero, Sprite, Fanta