Le Mirage Pastry

A scoop of gelato "drowned" in a shot of hot espresso — dessert & coffee in one.

Steeped for 18–24 hours, served smooth over ice.

Cold, clean, and caffeinated — a simple classic.

Chilled espresso with cold milk. Add flavors like vanilla or caramel.

Espresso, cold milk, and Belgian chocolate over ice.

House-made pistachio cream over ice with espresso — a Le Mirage signature.

Creamy, sweetened espresso over ice with a bold finish.

Refreshing, sweet, and creamy — always a favorite.

Espresso diluted with hot water for a smooth, strong cup.

Equal parts espresso, steamed milk, and foamed milk — classic and balanced.

A house specialty blending espresso with cardamom and rose.

Rich, bold shot of pure coffee, made fresh to order.

Similar to a latte, but with a stronger espresso-to-milk ratio.

Creamy steamed milk over espresso. Add vanilla, caramel, or hazelnut for flavor.

Espresso "stained" with a touch of foam — strong and bold.

Espresso with hot milk and rich Belgian chocolate.

Traditional thick and bold brew made with finely ground coffee and sugar.

Syrian stretchy ice cream

Luxurious chocolate trays

Decadent chocolate-covered strawberries

Handcrafted Dubai Chocolate treats made with premium Belgian chocolate and the finest ingredients

Middle Eastern cheese pastry soaked in syrup