Bluewater Grill

Fresh tuna, yuzu kosho avocado purée, ponzu, sweet maui, toasted sesame seeds, pickled ginger and green onion with wontons

Cream cheese and minced jalapeño topped with Romano cheese served with tortilla chips

Sweet chili sauce, red piquillo peppers and Cajun remoulade

Potatoes, garlic aioli and brava sauce made with tomato, paprika, onion and garlic

Cajun remoulade, scallion oil and microgreens

Housemade tartar, tomato, cucumber, capers and red onions served with crostini

Togarashi and lemon juice

1.25 lbs served steamed with melted butter

Oven-baked and served with melted butter

Albacore tuna salad, cheddar cheese, oven-roasted tomato, on toasted sourdough with french fries

Blackened or battered, jack cheese, cabbage, pico de gallo, avocado and lime crema

Baby arugula, sliced tomato and tartar sauce

Draft beer brewed exclusively for Bluewater restaurants, named for famous Southern California fishing spots

Draft beer brewed exclusively for Bluewater restaurants, named for famous Southern California fishing spots

Flight of Bluewater's draft beers

Draft beer brewed exclusively for Bluewater restaurants, named for famous Southern California fishing spots

Hendry's American Vodka, Amaro Averna, ginger beer and fresh lime juice

Aperol, Ruffino Prosecco, soda water and orange slice

Aged dark rum and light rum, lime juice, orgeat, simple syrup, triple sec, rum floater

Light rum, fresh cucumber and mint, lime juice, soda water and agave syrup

Rigby American Gin, tonic, rosemary simple syrup, fresh orange juice, fresh lime juice, rosemary sprig and an orange slice

Aged dark rum, cream of coconut, pineapple juice, orange slice, and nutmeg

Real del Valle 100% Agave Blanc

Elijah Craig Smoked Bourbon, bitters, Luxardo cherry, orange peel, simple syrup, rosemary sprig

Hendry's American Vodka, fresh grapefruit juice, simple syrup, dash of bitters, served over ice with salted rim

Traditional works, choice of cheese, and french fries

Lobster tail and New York strip served on scalloped potatoes, spinach and blue cheese butter

Thyme, garlic and rosemary crusted, with scalloped potatoes and grilled asparagus

Topped with blue cheese butter, served with scalloped potatoes and grilled asparagus

Choose a side and drink

Choose a side and drink

Choose a side and drink

With ranch, choose a side and drink

Choose a side and drink

Panko prawns and scallops with beer-battered Cod, fries and coleslaw

Whole belly clams fried in a lightly seasoned flour with french fries and coleslaw

Pounded thin, panko-breaded and pan-fried, with two sides

Green rice, tomato oil, roasted corn and avocado relish

Miso glazed and served with green beans, white rice and eel sauce with green onion, cilantro and daikon sprouts

Scalloped potatoes, sautéed spinach, cremini mushrooms and red chimichurri

Sweet corn and English pea succotash, crispy marble potatoes, lemon-mint pistou

Goat cheese grits, sweet corn, asparagus and chive oil

Crusted with toasted almonds and sautéed, topped with lemon beurre blanc, with scalloped potatoes and green beans

Pan-roasted and served with corn, asparagus, grape tomato, chive oil and marble potatoes

Scalloped potatoes, spinach, lemon and caper beurre blanc

Romaine hearts, anchovies, freshly grated parmesan with Caesar dressing

Arugula, mixed greens, grape tomatoes and vinaigrette

Mixed greens, avocado, green beans, grape tomatoes, roasted corn and pepitas, topped with goat cheese crumbles and white wine vinaigrette

Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing

Romaine tossed in pomegranate sumac vinaigrette, white bean hummus, Tuscan vegetable medley, and feta crumbles

Blue cheese dressing, grape tomatoes, and red onion

Five prawns with housemade cocktail sauce and chive oil

Zesty tomato with clams, potato, onion and herbs

Grape tomatoes, garlic, white wine and grilled bread

Sea clams, cream, celery, potato, onion and herbs

Creamed spinach, Romano cheese, and bacon

Mix and match a ½ dozen from today's selection

Sea Bonbons- wasabi aioli, orange tobiko, wakame salad and pickled ginger

Tomato oil, chopped cilantro and bacon

Clams, mussels or a combo in white wine, garlic, butter and parsley

Vanilla ice cream, Oreo cookie crumbles and gummi worms

Vanilla ice cream, chocolate syrup, whipped cream and a cherry

Old fashioned root beer with a scoop of vanilla ice cream on top

Blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red POM juice

Cremini mushrooms, asparagus, pesto cream and Parmesan

Mild tomato sauce with fresh tomato, crushed red pepper, basil and garlic butter

Zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish

Fresh tuna, krab mix, and avocado topped with tempura flakes, eel sauce and turnip sprouts

Salmon, tuna and yellowtail - 12 Pieces

Wakame, wasabi, ginger and soy sauce

Yellowtail, avocado and cucumber topped with chopped jalapeño, crispy carrot strings, spicy mayo and sriracha

Tempura shrimp, krab mix and avocado topped with ahi sashimi, sriracha and eel sauce

Pacific Seared rare over miso butter sauce, served with white rice, sautéed green beans and ponzu sauce