Benihana - Torrance

Fresh ingredients, bold flavors, and live teppanyaki cooking—all in 45 minutes or less. Or your lunch is on us

Yellowtail, jalapeño, cilantro and chili ponzu sauce.

Krab and cream cheese tempura in a spicy chili sauce, topped with spicy krab and shrimp.

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.

Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi.

Tuna, salmon and snapper.

Shrimp tempura, avocado, cucumber, krab, tempura crumbs.

Tuna, salmon, snapper, yellowtail and shrimp nigiri.

Filet mignon and chicken breast grilled to perfection.

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

Filet mignon, colossal shrimp and chicken breast grilled with lemon.

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.

Chicken breast and mushrooms with sesame seeds.

Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp.

Tender filet mignon and Hokkaido scallops grilled in lemon.

Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.

Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds.

Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds.

Hibachi steak and colossal shrimp lightly seasoned and grilled to your specification.

Red Bull, Calpico, pineapple, whipped cream. Add vodka for $3

Don Julio Blanco, pineapple, yuzu

Milagro Reposado, prickly pear, Grand Marnier. Seasonal

Altos Plata, yuzu, Grand Marnier. Available in Traditional, Mango, Passion Fruit or Strawberry flavors

Tender Hokkaido scallops grilled hibachi style with lemon.

Shrimp grilled with lemon.

New York strip steak and mushrooms teppanyaki grilled to your specification.

Served with soup, Benihana Salad, edamame, sashimi, half California roll, shrimp and vegetable tempura, steamed rice and fresh fruit.

Served with soup, Benihana Salad, edamame, sashimi, half California roll, shrimp and vegetable tempura, steamed rice and fresh fruit.

Served with soup, Benihana Salad, edamame, sashimi, half California roll, shrimp and vegetable tempura, steamed rice and fresh fruit.

Served with soup, Benihana Salad, edamame, sashimi, half California roll, shrimp and vegetable tempura, steamed rice and fresh fruit.

Served with soup, Benihana Salad, edamame, sashimi, half California roll, shrimp and vegetable tempura, steamed rice and fresh fruit.

Select two of these Benihana favorites: Steak Julienne, Chicken, Calamari, Yakisoba, Scallops, or Shrimp.

Cucumber and green onions mixed in poke sauce. Served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds.

Cucumber and green onions mixed in poke sauce. Served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds.

Grilled in a special spicy homemade sauce.

Teriyaki steak with green onions and mushrooms grilled in a homemade teriyaki sauce.

An assortment of fresh nigiri and a California Roll served with soup and salad.

Japanese sautéed noodles with vegetables in a special sauce.

Japanese sautéed noodles with vegetables in a special sauce.

Japanese sautéed noodles with vegetables in a special sauce.

Japanese sautéed noodles with vegetables in a special sauce.

Five courses. Soup, salad, hibachi shrimp, fried rice and your choice of entrée