Chart House

7 oz. marinated grilled vegetables

Pickled cucumber | mango sticky rice Vietnamese dipping sauce

Sweet corn succotash | corn cream puree

3 potato garlic mashed Chart House

Cucumber tomato salad | sweet chile glaze

Mango sticky rice | pineapple habanero butter

Prosciutto | peas | linguine

Warm peanut sauce | mango relish mango sticky rice | Asian green beans

Asian vegetable medley I Yuzu Dashi broth

14 oz. 3 potato garlic mashed

Lobster risotto | roasted tomato beurre blanc

Half-chicken I 3 potato garlic mashed I asparagus

8oz sirloin | petite lobster tail | 3 potato garlic mashed

Marinated grilled vegetables

Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew

Peerless Small Batch Bourbon, Lustau 'San Emilio' Pedro Ximénez Sherry, Liber & Co Old Fashioned Syrup, Fee Brothers Aztec Chocolate Bitters

Licor 43, chilled Lavazza Espresso

Van Gogh Vanilla Vodka, Borghetti Espresso Liqueur, Monin Vanilla Crème; Tiramisu Liqueur & Maven Cold Brew Soufflé Mousse*

Effen Cucumber Vodka, Monin Cucumber Sea salt, cayenne pepper, lime zest rim

Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries

Cruzan Mango Rum, Monin Mojito, mint, lime

Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup

Don Julio 1942 Añejo Tequila, Monin Ube, lemon, Prosecco & Lavender Foam; A true immersive experience of the senses

Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime

Elijah Craig Small Batch Bourbon, Schönauer Apfel Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke

Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix

Cruzan Mango Rum, Moscato Wine, basil leaves

Original

Ask your server for today's flavor

Coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce

Ask your server for today's three flavors

Creamy Florida Key Lime custard, graham cracker crust, whipped cream

Light & refreshing

Parmesan cheese bowl I sweet peppers achiote marinade

English cucumber | heirloom tomato pickled red onion | rainbow carrot I cannellini beans white balsamic basil vinaigrette

Crispy prosciutto | goat cheese toasted pistachios | mint vinaigrette

Fresh ingredients | prepared salads | seasonal offerings (calories available at salad bar) with entrée

Chef's farm fresh harvest | citrus shallot butter simply grilled with olive oil | baked sautéed | blackened

Light, tender

Lean, firm

Tender, rich

Mild, flaky

Firm, meaty

Citrus chili | coconut cream | soy dipping sauce

Brown butter skillet corn | mustard beurre blanc

Lightly fried | crisp vegetables

Veal | pork | beef | red sauce

Half dozen | mignonette | zesty cocktail sauce inquire for daily selections

Shallots I white wine I garlic butter I grilled baguette

Bacon jam | honey almond brittle | rainbow baby carrots | cucumber | chili crunch | grilled lavash

Yuzu vinaigrette I daikon radish salad I ponzu aioli

Cajun spiced |cabbage |Monterey Jack pico de gallo | ranch dressing warm tortillas| French fries

Creamed spinach I Pernod I Parmesan cheese

Monterey Jack | caramelized onions au jus | French fries

Parmesan cheese

Monterey Jack | avocado | tomato arugula | onion | diner sauce pretzel bun | French Fries

Garlic + parsley linguine | citrus basil butter