A'Roma Ristorante

3 Jalapenos

3 Jalapenos

4 pieces

All of our vegetables are served lightly sauteed with garlic and extra virgin olive oil. *Steamed upon request for dietary restrictions.

All of our vegetables are served lightly sauteed with garlic and extra virgin olive oil. *Steamed upon request for dietary restrictions.

All of our vegetables are served lightly sauteed with garlic and extra virgin olive oil. *Steamed upon request for dietary restrictions.

All of our vegetables are served lightly sauteed with garlic and extra virgin olive oil. *Steamed upon request for dietary restrictions.

4 pieces

2 pieces

All of our vegetables are served lightly sauteed with garlic and extra virgin olive oil. *Steamed upon request for dietary restrictions.

Mixed field greens, house vinaigrette, grated carrot, diced tomato, Kalamata olive.

Triple chocolate ghiradelli brownie served warm with a giant scoop of vanilla ice cream

10 Ounce. Made fresh daily! Ladyfinger cookies dipped in fresh brewed Illy espresso, layered with a whipped mixture of mascarpone cream cheese topped with Ghiradelli cocoa powder.

Served with homemade raspberry sauce

Creamy gelato ice cream swirled with fresh fruit sauces. *Three flavors to choose from

Three crunchy shells filled with fresh Ricotta cheese sweet cream. Dipped in mini chocolate chips.

Strawberry, pistachio and chocolate gelato, coated with a chocolate shell and a drizzle of white chocolate.

Two scoops: served with chocolate sauce upon request.

Triple chocolate ghiradelli brownie served warm with a giant scoop of vanilla ice cream

Two scoops: served with chocolate sauce upon request.

Hand-cut filet lightly egg-battered and sautted in a fresh tomato basil sauce with white wine, fresh diced tomato, chopped Kalamata olives, capers, garlic and herbs. Served with Capellini pasta.

Grilled chicken breast topped with fresh spinach in a fresh tomato basil sauce with Penne pasta, same sauce.

Chicken Breast marinated in olive oil, garlic, salt, pepper, parsley and oregano, grilled and topped with fresh diced roma tomatoes sauteed in EVOO with garlic and basil.

Boneless,skinless chicken breast, sauteed in a light fresh tomato sauce, with bell peppers, tomato and onions with a touch of white wine. Served with Penne pasta in the same sauce.

Chicken breast, lightly dusted in flour and sauteed in a marsala wine sauce, topped with fresh sliced button mushrooms.

Chicken breast, lightly dusted in flour and sauteed in a marsala wine sauce, topped with fresh sliced button mushrooms.

Breaded chicken breast topped with marinara sauce and mozzarella cheese and baked to perfection.

Breaded chicken breast topped with marinara sauce and mozzarella cheese and baked to perfection.

Boneless, skinless chicken breast, sauteed in a lemon-butter caper sauce.

Boneless, skinless chicken breast, sauteed in a lemon-butter caper sauce.

Boneless, skinless chicken breast, sauteed in a lemon-butter sauce with sliced button mushrooms.

Boneless, skinless chicken breast, sauteed in a lemon-butter sauce with sliced button mushrooms.

Eggplant slices, lightly egg-battered & fried. Layered and baked with cheeses, garlic, basil and marinara sauce.

Eggplant slices, lightly egg-battered & fried. Layered and baked with cheeses, garlic, basil and marinara sauce.

Eggplant slices, lightly egg-battered & fried. Layered with asiago cheese, feta cheese, fresh herbs, and baked. Topped with a creamy brandy shallot sauce and fresh chopped tomatoes.

Eggplant slices, lightly egg-battered & fried. Layered with asiago cheese, feta cheese, fresh herbs, and baked. Topped with a creamy brandy shallot sauce and fresh chopped tomatoes.

Two 4 oz. medallions of grilled filet mignon topped with sliced sautéed button mushrooms and covered in a porcini mushroom sauce with a touch of brandy.

Salmon filet fire grilled, and finished off with olive oil and fresh garlic. Served with choice of two sides: Fusilli Aurora, Roasted Potatoes or Sautéed Vegetables.

8oz Salmon filet, grilled and finished off with fresh garlic and extra virgin olive oil.

Mild-sweet Italian sausage, grilled and sauteed in fresh tomato sauce with bell peppers and a touch of white wine: Served with Penne Pasta Same Sauce.

Mild-sweet Italian sausage, grilled and sauteed in fresh tomato sauce with bell peppers and a touch of white wine: Served with Penne Pasta Same Sauce.

Veal Scaloppine, lightly dusted in flour, simmered in a Marsala wine sauce with lived button mushrooms.

Veal Scaloppine, lightly dusted in flour, simmered in a Marsala wine sauce with lived button mushrooms.

Veal Scaloppine lightly dusted in flour and sautéed in a lemon butter caper sauce.

Veal Scaloppine lightly dusted in flour and sautéed in a lemon butter caper sauce.

Veal Scaloppine, lightly dusted in flour and sauteed with white wine and sage. Topped with prosciutto and mozzarella cheese.

Veal Scaloppine, lightly dusted in flour and sauteed with white wine and sage. Topped with prosciutto and mozzarella cheese.

Veal scaloppine lightly dusted in flour, sauteed in a fresh tomato sauce, with garlic, sliced mushrooms, bell peppers and a touch of white wine. Served with penne pasta in the same sauce.

Veal scaloppine lightly dusted in flour, sauteed in a fresh tomato sauce, with garlic, sliced mushrooms, bell peppers and a touch of white wine. Served with penne pasta in the same sauce.

Egg battered Calamari Steak- sauteed in fresh tomato basil, white wine sauce, diced tomato, kalamata olives, capers, garlic, and herbs. Served with Capellini Pasta in the same sauce.

Hand-cut filet lightly egg- battered and sautted in a fresh tomato basil sauce with white wine, fresh diced tomato, chopped Kalamata olives, capers, garlic and herbs. Served with Capellini pasta.

Hand cut filet lightly dusted in flour and sautéed in a lemon butter caper sauce.

Hand cut filet lightly dusted in flour and sautéed in a lemon butter caper sauce.

Jumbo shrimp sauteed in a lemon butter sauce. Served with linguini pasta, same sauce only.

Hand-cut squid rings baked in a mild spicy tomato basil sauce, with fresh garlic, herbs and a touch of white wine. Served with linguine

Italian fisherman's soup with shrimp, fresh fish, calamar bay scallops, clams and mussels in a fresh tomato seafood broth with garlic and herbs.

Serves 6

Golden ribbons of fettucine simmered in rich, creamy alfredo sauce with garlic, butter and grated parmigiano cheese.

Grilled chunks of filet mignon tossed in a porcini mushroom demi-glaze sauce with a touch of brandy topped with sliced sauteed mushrooms served over angel hair pasta.

Rotini pasta simmered in a light tomato-cream sauce.

Pasta sheets layered with ricotta, meat sauce, mozzarella and parmigiano cheeses. Oven baked and topped with alfredo sauce.

Canned baby clams, simmered in clam juice, extra virgin olive oil, garlic, fresh chopped parsley and a fresh tomato basil sauce tossed with Linguine Pasta.

Canned baby clams, simmered in clam juice, extra virgin olive oil, garlic, fresh chopped parsley with white wine, tossed with Linguine Pasta.

Baby clams, simmered in clam juice, EVOO, garlic, fresh chopped parsley and white wine OR fresh tomato basil sauce. Served with Linguine Pasta.

Half-moon shaped pasta stuffed with lobster, simmered in a creamy tomato basil sauce with garlic and fresh chopped Roma tomatoes

Meat Ravioli with homemade Bolognese Sauce

The " Angry" pasta refers to the spiciness of the sauce. Penne simmered in a fresh tomato sauce with dried red chili pepper flakes, garlic and extra virgin olive oil.

Penne pasta simmered in a fresh tomato basil sauce, with garlic and diced eggplant, topped with fresh grated mozzarella cheese that melts as it makes it way to the table.

Tomato, garlic, extra virgin olive oil, fragrant basil and melting fresh mozzarella come together for a fresh, bright flavor.

A Tuscan style pasta simmered in a fresh tomato basil sauce with garlic, chopped sun-dried tomato, fresh diced tomato and mixed bell peppers.

No one knows pesto like Joey knows pesto! One of our most popular sauces. Made by combining fresh basil, pine-nuts, olive oil, rich cheeses and cream. Non-dairy option available on request.

One of our most popular dishes also known as "the pink sauce" is rigatoni simmered in a smooth, rich, tomato cream sauce with a touch of vodka and garnished with fresh tomato.

Diced chicken breast, creamy spinach, garlic, and Parmigiano cheese, stuffed and rolled in a pasta sheet. Cut into three pieces & plated on a base of marinara sauce and topped with a touch of creamy alfredo sauce.

Spaghetti in our signature Bolognese sauce made with ground beef, ground pork, burgundy wine, tomato, fresh garlic and parmigiano cheese.

Perfect combination of spaghetti simmered in fresh tomato, basil, garlic, extra virgin olive oil and topped with parmigiano cheese.

Spaghetti in a light tomato sauce with red and green bell peppers, capers, Kalamata olives, fresh garlic and fresh diced Roma tomato.