Manhattan Beach Post

Grilled over white oak with fingerling potatoes, haricot vert, horseradish crème fraîche

Crème fraîche and lemon orzo risotto, Calabrian chili relish and dill

Pomodoro sugo, mozzarella, Calabrian chile oil and sweet basil

Celery root and apple slaw, Alabama white BBQ

Savory mushroom hunter's sauce and whole grain mustard spaetzle

Sweet corn puree, summer garden succotash, smoked Tasso ham

Smoked paprika chimichurri, grilled broccolini

Bloody mary w/ bacon infused Prairie vodka, house made bloody mary mix, sriracha salt, coppa wrapped pickle

Espresso martini served on a big rock, Prairie vodka, Mr. Black, creme de cacao, ube cold foam

Creamy carnaroli rice, poblano pepper butter, parmigiano reggiano

Spicy braised pork ragu, Bianco Sardo pecorino

Creamy carnaroli rice with Brentwood corn, poblano pepper butter and parmigiano reggiano

Four cheese fonduta, lemon breadcrumbs, chives

San Marzano tomatoes, garlic confit, capers

Nueske's applewood smoked bacon, aged cheddar and whipped maple butter

Prosciutto, Smoked Coppa, Point Reyes Bay Blue, Wilde Weide, served with seasonal jam and toasted sourdough

Strawberry preserves, toasted peanuts, japanese milk bread

Meyer lemon curd, Fresno chili kumquat kosho, fennel salad

Steamed in white wine, spicy pork nduja, confit cherry tomatoes, garlic crostini

Ligurian style, 24 hour fermented dough, baked until golden brown, served with whipped ricotta and hot honey

Smoky calabrian chile butter and aioli served on grilled sourdough bread

Sweet and sour chili-lime sauce, crisp pork, Thai basil and peanuts

Triple blanched in-house and fried crunchy, served with Chef LeFevre's fry sauce

Buttered and herbed, served with horseradish crème fraîche

Kumquats, aged goat gouda, slivered almonds, white balsamic vinaigrette

Stone fruit, aged goat gouda, slivered almonds, white balsamic vinaigrette

White quinoa salad with lemon tahini, watercress, avocado, poached organic eggs, feta crumbles and chili crunch

Creamy cornmeal with parmigiano reggiano

Charred scallion creme, Bayou Delta butter, sesame croutons

Lemon sour cream coffee cake, blueberry barbera sauce, cornmeal crumble

Served warm, drizzled with salted caramel, topped with soft butter

Rich brioche dough soaked in salted brown butter caramel sauce, candied pecans

Orange-mango, guava-lime juices (90 minutes) cutoff at 4 pm

Corn flake crusted Japanese milk bread, sweet peach custard, toasted pecans

Scrambled organic eggs, breakfast sausage, American cheese, strawberry pepper jelly on an english muffin served with crispy potatoes

Soft poached organic eggs on bacon cheddar buttermilk biscuits, arugula, prosciutto, and hollandaise, served with crispy potatoes

Cheesy scrambled organic eggs, fluffy angel biscuit, crispy smashed potatoes, your choice of Nueske's bacon or sage pork sausage

Two poached organic eggs, smashed haas avocado, shaved radish, dill, everything bagel spice on griddled sourdough

Topped with a sunny side up egg, smoked paprika chimichurri, grilled broccolini, served with crispy potatoes

Nueske's bacon, scrambled organic eggs, crispy tots and white cheddar cheese served with sour cream, salsa verde, pico de gallo pinto bean salad

Sunny side up egg, Nueske's bacon sofrito, buttered wild Mexican shrimp, creamy grits

6 month aged goat gouda, creamy and dense with a smooth finish - Netherlands

Full bodied brie-style with hints of savory mushrooms cow's milk - France

90 day aged, mellow flavor with a sweet salted caramel finish - cow's milk, CA, USA

Tangy Gouda aged 15 months with a caramel finish - raw cow's milk, Netherlands

Black pepper salumi, di stefano burrata, marinated olives and seasonal preserves

Creamy parmesan polenta

Crispy fried chicken, buttery brioche bun, celery root slaw, Alabama white BBQ

½ pound ground chuck patty grilled over white oak on a buttery brioche bun, American cheese, honey chipotle aioli

Creamy bechamel, Parmigiano Reggiano, Fontina

Beluga black lentils, granny smith apple mostarda

San Marzano tomato braised romano beans, smoky eggplant puree

Salsa verde, pickled shallots, herb salad

Maine lobster, brandied cream, flaky crust

Creamy polenta, gremolata grilled escarole

Brown butter hot sauce, sweet potato mash

Prosciutto, smoked Coppa, Point Reyes Bay Blue, Wilde Weide, served with seasonal jam and toasted sourdough

RR Ranch NY steak breaded and fried until golden brown and crispy, smothered in country white gravy and served with sunny-side up egg

Market tomato, charred scallion creme, bayou delta butter, focaccia, basil

Cured sausage with smoky paprika, rich, nutty, sweet flavor - Spain

Slowly cured and aged for 18 months in a unique microclimate - San Daniele, IT

Made by Olympia Provisions - OR, USA

Italian-style coppa treated like Cajun-style smoked tasso ham - NY, USA

Alto Adige, Italy 2023

Rhone Valley, France 2024

Veneto, Italy NV