Love & Salt

Borgogno, Piemonte

Zyme 'Harlequin', Veneto

Oddero, Villero

Abreu 'Madrona Ranch', Rutherford, Napa, CA

Blankiet 'Paradise Hills', Oakville, Napa, CA

Abreu 'Madrona Ranch', Rutherford, Napa, CA

Blankiet 'Paradise Hills', Oakville, Napa, CA

Araujo 'Eisele Vineyard', Calistoga, Napa, CA

Cain 'Five', Saint Helena, Napa, CA

Williams Selyem 'Beckstoffer To Kalon Vineyard', Rutherford, Napa, CA

Quintessa, Rutherford, Napa, CA

'L'Aventure Estate Cuvee', Paso Robles, CA

Robert Sinskey 'POV', Los Carneros Napa, CA

La Salita, Piemonte, IT

Jonata 'Fenix', Lompoc, CA

Sinegal 'Details', Sonoma, CA

Matthiason, Napa Valley, CA

Vigneti del Sole, Abruzzo, IT

A Tribute to Grace 'Shake Ridge Ranch', Santa Barbara, CA

Williams Selyem 'Westside Road Neighbors', Russian River, CA

Brizio, Campania, IT

Plantamura, Puglia, IT

Roccafiore 'Il Roccafiore', Umbria, IT

Vietti 'Tre Vigne', Piemonte, IT

Venezia Giulia, 'I Clivi', Fruili, IT

Domaine Pegau, Chateauneuf du Pape

Mhill Valley Vineyards', Willamette Valley, OR

Raen 'Royal St. Robert Cuvée', Sonoma Coast, CA

Vodka, amaretto, Combier, pineapple, lemon

Olive oil washed vodka, lime, basil

Bourbon, kumquats, vanilla, lemon, mint

Tequila, grilled pineapple, aloe vera liqueur, firewater bitters, black lime

Hibiscus infused tequila, lemon, simple syrup, organic egg white

Grapefruit vodka, elderflower, red bell pepper, mint, lemon

Red wine, brandy, pink lady apple, orange, lemon

House-made limoncello, Leopold Bros Sour Apple, clarified milk punch

Strawberry, raspberry, grapefruit, elderflower

Belgian Blonde Ale, ABV 0.4%, Belgium

Strawberry, lavender, ginger, lemon, mint

Ice-cold

Cocktail made with Espadin mezcal, cucumber juice, and grapefruit syrup

Grilled pineapple, peppercorn, lime, ginger

Bottomless

Dressed in black bean dressing

Elegant school lunch-style starter

Wrapped in phyllo dough with spicy almond milk yogurt

Escabeche-cooked shellfish in a swan-like crust of puff pastry filled with shallot-leek cream

Double-fried green banana patties served with ajillo sauce

Plump shrimp over red chimichurri

Sticky and vibrantly spiced honey chicken berbere bites

Bathed in garlic mojo

Gently blackened sweetbreads

Razor-thin, achiote oil-splashed, draped over a yuca tostada

Rösti potato, balsamic pickled shallots, arugula, parmesan

Pepita pesto, pickled Tokyo turnip & romanesco, fennel, watermelon radish

Fett'unta, wilted greens, pan jus

Fennel sausage, heirloom tomato, pickled goathorn peppers, fett'unta

Fregola sarda, persian cucumber, cherry tomato, red onion, herb salad

Served by the slice on a sizzling platter a la mode

Freshly-fried

Duck-fat caramel dotted with nuts and draped over yolk-heavy vanilla ice cream

Genoise cake with dulce de leche and meringue

Colorful rice flour and red bean confections

Brentwood corn, scallions, Calabrian chili garlic butter

Marcona almonds, parmesan, sherry-quince vinaigrette

Salumi, provolone, cherry tomato, ceci, red onion, Calabrian chili vinaigrette, oregano bread crumbs

First of the season peas, meyer lemon relish, pancetta croutons, mint

Griddled sourdough, sea salt, garlic, olive oil, +10 burrata

Aglio e olio vinaigrette, parsley, fried garlic

Thomson grapes, watermelon radish, feta, lemon dill vinaigrette

Lemon, olive oil, parmesan, black pepper

Orange, rosemary, fennel pollen

Parmesan, toasted sourdough, +2 ricotta

Meyer lemon, caper, shallot, chive

Flame-licked asada cooked over mesquite in blistered tortillas with salsa roja, avocado salsa, and cabbage

Crispy tripa-topped tacos

Sans beef broth

Weekend barbacoa

Pint-sized, nostalgic bean and cheese burritos

Platter-sized tortilla with choice of protein (asada, pollo, or cabeza) with guacamole, Monterey Jack cheese, stewed beans, and spicy chiltepin salsa

Near-perfect circles

Salsa macha butter, pork rinds, and chives on smoky, coal-roasted Japanese sweet potato

Flour tortilla folded around pinto beans, cheese, salsas, avocado, and cabbage

Chicken wings, deboned and stuffed with cheese and ham, with Buffalo beurre blanc dipping sauce

Filled with shredded chicken and blistered tomatoes

Delicate, in beurre blanc

Served alongside coconut vinegar-spiked beans

In a shallow puddle of olive oil

Rich, may be more cheese than soup

Gluten-free, lollipopped and dusted with verdant seasoning salt comprised of pulverized roasted rice, shiitake mushrooms, and herbs

Can be topped with herby lamb chops, branzino, or barbecue jerk cauliflower

Banana leaf-steamed

Spicy tomato sauce from Siberia wrapped with tatsoi and topped with tender beef tongue slices

Fall-apart-tender with consomé

Crispy corn tostada topped with Monterey Jack, salsa roja, avocado salsa, cabbage, and choice of protein including poblano and pinto beans

Mortadella sausage with a soft, chewy bun, pickled vegetable relish and house mustard

Topped with bone marrow aioli and a thick slice of white cheddar

Black lentils transformed into a silky puree with slight stretch from salty quesillo

With fatty olives and charred lemon

Root beer-braised short ribs with whipped yams

In a peppery au poivre sauce

Roasted duck breast and duck legs confit

Carefully chosen wood-fired steaks

Showcases a runny tomato-based egg yolk

Duck and bacon sausage

Spicy arrabiata sauce, fresh mozzarella, Italian sausage, garlic, grape tomatoes, and fresh basil

Crushed tomato, mozzarella di bufala, garlic, pecorino, Genovese basil

Pancetta, panna, potato, rosemary, fior di latte, parmesan

Panna, taleggio, fontina, thyme, arugula

Heirloom tomato marinara, garlic, Genovese basil

Fior di latte, pickled peppers, pecorino

Panna, Castelvetrano olive, pistachio, fior di latte

Crushed tomato, Calabrian chili, fior di latte, oregano

Crusty garlic bread

Hudson Valley duck prosciutto, red onion, farm egg, parmesan, parsley

Bone marrow, garlic confit, breadcrumbs, parmesan

Oyster, shiitake & lions mane mushrooms, roasted garlic, brown butter, bloomsdale spinach

Braised beef & pork, vodka sauce, parmesan

Heirloom tomato, basil, garlic breadcrumbs

Hand-cut egg tagliolini, ragu bolognese, parmesan

Fennel sausage, swiss chard, parmesan, bread crumbs

Aromatic, saucy oxtails served with cabbage, plantains, and mashed potatoes

Thai-style fried chicken

Butterflied branzino

Tlayuda

Exquisitely creamy

Crusty garlic bread that sops up excess sugo from meatballs

Breads, spreads, hearth-fired small plates, and one large main