Anjappar Chettinad Indian Restaurant

Aromatic basmati rice cooked with chicken drumstick, ginger, garlic and special Chettinad blended masala

Fish pieces are simmered in rich, flavorful gravy made with coconuts, green chilies and Indian spices

Yellow lentils cooked with rich spices topped with fortified butter

Chicken leg quarters marinated in special sauce and baked in tandoor oven (5 - 6 Pieces)