Fogo de Chão Brazilian Steakhouse

Enhancement for Churrasco experience.

Enhancement for Churrasco experience.

Enhancement for Churrasco experience.

Enhancement for Churrasco experience.

Served warm with crisp toasts.

Spicy blistered jalapeños and onions.

Grated parmesan, malagueta aioli.

Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.

Creamy, layered Yukon potatoes, smoked provolone, parmesan.

Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.

Topped with papaya vinaigrette. Served with grilled asparagus.

Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.

Topped with chimichurri. Served with grilled asparagus.

Chimichurri-marinated, served with spinach rice.

Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by Gaucho Chefs. Includes Market Table & Feijoada Bar and Brazilian sides.

Two lobster claws, one split lobster tail, four jumbo shrimp.

Six jumbo shrimp. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.

36oz. Long-Bone Ribeye, dry-aged 42 days. Sized to share at the table for four or more.

24oz. premium graded Ribeye. Sized to share at the table for four or more.

Continuous tableside carving of premium Brazilian cuts including Picanha (top sirloin), Bone-in Ribeye, Fraldinha (bottom sirloin), Lamb Chops, Roasted Chicken Filet and more. Includes Market Table and Brazilian sides.

Full Churrasco plus choice of decadent dessert and choice of enhancement: Butter-Bathed™ Lobster Tail, All Jumbo Lump Crab Cake, Black Truffle Butter, or Roasted Bone Marrow. Includes Market Table and Brazilian sides.