Eatalian

4 cheese pizza with tomato sauce, mozzarella, Gorgonzola, feta, pecorino.

4 seasons pizza that includes tomato sauce, mozzarella and sections of ham, Italian sausage, mushrooms and artichokes.

Our only sampler pizza with each slice containing a different topping sautéed mushrooms, ham, Italian sausage, artichokes, Gorgonzola, salami, bacon, spinach.

NO tomato sauce, mozzarella, shrimp, artichokes, cherry tomatoes, pesto sauce.

Tomato sauce, mozzarella, bresaola, arugula, and shaved Parmigiano Reggiano.

Tomato sauce, mozzarella, spicy salami, and bell peppers.

Tomato sauce, mozzarella, fresh mushrooms, Parmigiano Reggiano, Speck, cherry tomatoes.

Tomato sauce, mozzarella, cherry tomatoes, fresh mozzarella, arugula.

Pizza-calzone hybrid, half-Rock Pizza, half calzone with ham.

Tomato sauce, Prosciutto di Parma, arugula, fresh locally produced burrata cheese, cherry tomatoes.

Tomato sauce, mozzarella, Speck, porcini, Gorgonzola, bacon.

Tomato sauce, mozzarella, spicy salami, Gorgonzola, spinach, bacon.

Tomato sauce, mozzarella, arugula, Prosciutto di Parma, shaved Parmigiano Reggiano.

Tomato sauce, mozzarella, rosemary chicken.

A selection of Prosciutto di Parma, salame, mortadella, bresaola, ham, and speck served with a mix of vegetables pickled in olive oil, fresh mozzarella, and Parmigiano Reggiano.

6 rice balls with peas, carrots, cheese, seasoning on a bed of pomodoro sauce.

Stuffed with bread crumbs and Parmesan cheese on a bed of arrabbiata sauce.

Fresh locally produced mozzarella, cluster tomatoes, and aromatic basil.

Thinly sliced Prosciutto di Parma.

Prosciutto di Parma with locally produced burrata cheese.

Grilled vegetables (eggplant, zucchini, onion, yellow and red bell peppers) with hand shaved Parmigiano Reggiano drizzled with aged balsamic vinegar.

Squid rings and shrimp that have been battered and deep fried. Served with arrabbiata sauce.

Octopus, shrimp, squid, clams, and mussels tossed with celery, carrots, diced peppers, green olives, and capers dressed in lemon juice, EVOO, salt, black pepper, and parsley.

Tomato sauce, mozzarella, ham, sautéed mushrooms.

Tomato sauce, mozzarella, porcini, Prosciutto di Parma.

Tomato sauce, mozzarella, ham, Italian sausage, sautéed mushrooms.

Tomato sauce, mozzarella, spicy salami.

Tomato sauce, mozzarella, mixed seafood.

Tomato sauce, mozzarella, feta cheese, kalamata olives.

Tomato sauce, mozzarella.

Tomato sauce, garlic, oregano (no cheese).

Tomato sauce, mozzarella, anchovies, oregano, capers.

Tomato sauce, Mozzarella cheese, Spicy Salami, Sausage, Bacon, Ham

Tomato sauce, mozzarella, cherry tomatoes, fresh mozzarella, basil.

Pizza dough-no sauce-with garlic, oregano, and olive oil.

Tomato sauce, mozzarella, tuna, white onion.

Tomato sauce, mozzarella, grilled vegetables.

Assorted Italian meats with pickled vegetables.

An 8 slice round cheesecake topped with strawberry preserves.

An 8 slice round tart filled with apricot, plum, or raspberry jam.

An 8 slice round tart filled with Nutella.

Raw julienned vegetables with balsamic and olive oil for dipping.

Savory pastry dough filled with bacon, spinach, and cheese.

Assorted Italian cheeses.

A 15 piece rectangular cake of espresso soaked biscotti layered with delicate cocoa and white cream.

A mix of miniature cannelinos and bignes of vanilla and chocolate.

Small 3 inch sandwiches filled with your choice ingredients and cut in half for appetizers. 40 half pieces.

An 8 slice round cake of espresso soaked sponge cake layered with sweet mascarpone cheese. Not available in half tray.

An 8 slice round white cake filled with lemon custard and topped with pine nuts and powdered sugar.

Miniature fruit tarts.

An 8 slice round tart topped with custard and fresh fruits.

Fried chicken cutlet with tomato sauce and mozzarella cheese.

Grilled grilled beef filet mignon, choice of sauces: porcini mushroom cream sauce, green peppercorn sauce or balsamic vinegar sauce.

Pork or chicken cutlets cooked in your choice of mushroom, lemon, marsala, or balsamic vinegar sauce.

Homemade potato gnocchi dumplings, choice of sauce: meat ragu, or pesto, 4 formaggi, or burro e Parmigiana.

Homemade gnocchi ricotta e spinaci served in a tomato sauce.

Homemade lasagna noodles layered with black truffle, porcini mushrooms, mozzarella, and Parmigiano cheese.

Homemade lasagna noodles layered with bechamel sauce and slowly simmered meat ragu.

Ravioli filled with spinach, and ricotta cheese, choice of meat ragu or butter and sage sauce.

Ravioli filled with butternut squash, choice of pancetta or butter and Parmigiano sauce.

Italian lentils, carrots, and fresh herbs served with grated Parmigiano Reggiano and croutons.

Seasonal vegetable soup served with grated Parmigiano Reggiano and croutons.

Linguine with clams in a red tomato or white wine sauce.

Linguine with fresh basil pesto sauce.

Penne with spicy tomato sauce.

Penne with ham, sweet peas, tomato sauce, bacon, and white mushrooms.

Penne with fresh basil pesto sauce, cherry tomatoes, and our locally produced fresh mozzarella.

Penne with tomato sauce, red and yellow bell peppers, and Italian sausage.

Penne with tomato sauce.

Penne in a speck and treviso cream sauce.

Spaghetti with tomato sauce, onion, and bacon.

Egg and Parmigiano Reggiano white sauce, tossed with crispy bacon and finished with ground black pepper.

Spaghetti with tomato sauce, Kalamata olives, capers, cherry tomatoes, and anchovies.

Riso in a red tomato sauce with octopus, shrimp, squid, clams, and mussels.

Riso in a porcini and fresh mushrooms and cream sauce.

Riso with shrimp in a cream sauce garnished with fresh arugula.

Sliced filet mignon served over fresh arugula and topped with shaved Grana Padano and balsamic.

Chopped rosemary chicken sautéed with mixed grilled veggies, and topped with shaved Parmigiano and balsamic vinegar.