The Slice & Pint

House-made bread, banana, toasted almond, vanilla ice cream, stout caramel sauce

Lo-Fi Gentian Amaro, Cava, bubbly water, orange peel, ice. Refresca!

Blonde Ale, 5.0% Pizza's best friend!

American Lager, 4.8% Clean. Dry. Crushable.

IPA, 6.7% Pairs well with kickin' ass!

Hazy IPA, 6.7% Classic anti-West Coast IPA

Mercat, Penedes, Spain. Bubbly, dry, crisp and clean minerality. Always a cause to celebrate!

Maddalena, Monterey, CA. Balanced acidity. Round mouthfeel, citrus, guava, oak.

American Pale Ale, 5.5% Bright. Citrus. Refreshing.

Mexican-Style Lager, 4.4% Light. Clear. Chuggable.

Kölsch, 4.8% Dry. Clean. Crisp.

Hoppy Lager. Eureka Brewing Co. x ESBC collab , 5.6%

Double IPA, 8.6% -12oz Bright. Dank. Colossal.

Garnacha, Los Dos, Aragon, Spain, blackberry, white pepper, silky finish.

Chenin Blanc+Viognier Napa. Refreshing crispness, with subtle citrus.

P.O.G. (passionfruit, orange, guava) Hard Kombucha, San Diego, 7%-12oz.

Labrusca Rosso, Emilia Romagna, Italy. Bubbly, chilled, juicy red. Pizza's best friend!

West Coast IPA, 6.2% Candy-like. Honeydew. Lychee.

West Coast IPA, 7.2% Classic. Hoppy. Reliable.

Villadoria Pelissero, Piedmont, Italy textured, tobacco

Stem Ciders, Lafayette, CO, 5.8%-12oz.

Nitro Orange Wheat, 4.6% Creamy. Marmalade. Julius.

Pali, Lompoc, CA, Natural, zippy, unfined and unfiltered.

Tiefenbrunner, Alto Adige, Italy. Soft and round, pears, floral, easy.

German-style Pils, 4.8% Sharp. Clean. Local.

Le Charmel, Provence, France. Dry, easy, truly all-day stuff.

Delta, Sonoma, California. Cranberry, rose petal, dry.

Sour ale fermented and aged in oak barrels with Sauvignon Blanc & Pinot Noir grapes. Beachwood Blendery, Long Beach 8.3% – 12oz

Atost Aperitif, Rose bubbly, soda, lemon twist.

Stolpman, Los Olivos, CA Crisp, lime, mouth watering.

Sour blonde ale with raspberries and boysenberries. Smog City Brewing, Torrance, 6.9% – 9oz

Red Ale, 6.7% Malty. Toasty. Toffee.

5.0% the name says it all.

Light Lager, 2.7% Nice & Easy!

XPA. Arts District Brewing x LA Brewers Guild collab , 6.0%

Fremont Brewing, Seattle, WA. 12oz

Fremont Brewing, Seattle, WA. 12oz

Parmigiano Reggiano, olive oil, lemon (add prosciutto +4/6)

Romaine, Parmigiano Reggiano, croutons

Romaine, radicchio, pickled red onion, garbanzo beans, cucumber, Kalamata olives, pepperoncini, tomato, provolone, house vinaigrette (add salami +3/5)

Romaine, radicchio, pickled red onion, cucumber, house vinaigrette

Tossed with choice of pistachio pesto or garlic butter

Choice of: house hot, hoisin BBQ, pistachio pesto, or Santa Maria dry rub, served w/blue cheese or ranch

Orange, rosemary, olive oil

Breadcrumbs, marinara, lemon

Toasted pine nuts, rosemary, Calabrian chili oil, lemon

Topped with provolone. add a few knots? (+1.5/ea)

Not your standard bowling alley mozz sticks. marinara for dippin'

White sauce, roasted garlic, mozzarella, taleggio, roasted mushrooms, arugula, Parmigiano Reggiano

Choose one sauce – red sauce, white sauce, pistachio pesto (+2 / gf +1), vodka sauce (+2 / gf +1)

Parmesan cream sauce, pecorino romano, mozzarella, cracked black pepper

Red sauce, mozzarella

Cheese pie, arugula, prosciutto, fresh garlic, Calabrian chili oil

Cheese pie, house-made fennel sausage, Ezzo pepperoni, meatballs, salami

Vodka sauce, mozzarella, spicy capicola, basil, Mama Lil's pickled peppers, black pepper

Tomato sauce, fresh mozzarella, basil, basil, basil

EVERY DAY: Cheese and Pepperoni MONDAY: Cacio e Pepe TUESDAY: Margherita WEDNESDAY: White Dog THURSDAY: Cuatros Carnes FRIDAY: Belle Isle SATURDAY: Surfin' Bird SUNDAY: Veggie

Red sauce, mozzarella, chicken sausage, rapini, red onion, olive & Calabrian chili soffritto

Cheese pie, baby artichokes, wild mushrooms, red onion, garlic, arugula

Pistachio pesto, mozzarella, herbed ricotta dollops, lemon

Sopressata, mortadella, ham, capicola, provolone, romaine, pickled red onion, pepperoncini, house vinaigrette

House-made meatballs, provolone, marinara

Heirloom tomatoes, cucumber, basil, and banyuls vinaigrette

Available Wednesday night only, starting at 5PM