The Butcher, The Baker, and The Cappuccino Maker

Pecan nougatine, bourbon caramel sauce.

Scrambled eggs, chicken-apple sausage, avocado, kale, potatoes, monterey jack, spinach and herb tortilla, side salsa.

Wagyu and angus beef blend, gruyere, onion jam, herb aioli, lettuce, pickled brioche bun.

Banana, almond milk, toasted almonds.

3 egg omelette with the choice of standard or egg whites, and a choice of toast. Add mushrooms (hen of the woods), tomatoes, spinach, onion, roasted bell pepper, american, cheddar, gorgonzola, monterey jack, or feta. +1 each. Add ham, bacon, or chicken sausage +2 each. Add avocado or smoked salmon. +3

Choice of beef, spinach and cheese, or breakfast empanadas with a side of salsa verde. (2 pc.)

Traditional slow cooked sweet onions with herbs & spices, gruyere cheese, baked and topped off with flaky puff pastry.

Sophie's homestyle skillet baked cornbread with cultured butter and honey. *cornbread mix contains lard

Cucumbers, red onions, avocado, hearts of palm, kalamata olives, heirloom tomatoes, feta cheese, extra virgin olive oil, salt & pepper, lemon.

Sampling of flavors: orange, wild hibiscus, and strawberry.

Braised short rib, gruyere, crispy shallots, arugula, brioche bun, herb aioli with a side of au jus.

Signature fluffy house pancake mixed with fresh lemon and ricotta. Garnished with marshmallow foam and seasonal berries.

Hen of the woods mushrooms, onion jam, parmesan cheese, fingerling potatoes, and kale chips, with a choice of toast.

Shrimp, smoked salmon, calamari, salmon roe, crème fraîche, dill, and nori, with a choice of toast.*

Tender 7 oz citrus-marinated prime skirt steak with 2 cage-free eggs.* Substitute egg whites +2

Tuna and sliced avocado dressed with coconut milk, chili vinaigrette garnished with hearts of palm, red onion, lime, and Persian cucumber, served with wonton chips.*

Buttermilk biscuits, hollandaise, choice of chicken apple sausage, applewood smoked bacon, fried chicken, or avocado. * Substitute beef short rib or smoked salmon. +3

Two cage-free eggs of any style, applewood smoked bacon or chicken sausage with a choice of toast.

Fried chicken breast, spicy truffle chili sauce, pickles, apple-kale carrot slaw, brioche bun.

Vegan soy chorizo mixed with scrambled tofu, avocado, roasted tomato salsa, and kale served with a salsa verde.

Mixed berries, vanilla, orange zest, honey, and house-made granola.