HiroNori Craft Ramen

Pale ale

Chili beer

IPA

German-Style Wheat Ale

Smoked beer

Crispy chicken served with lemon and spicy habanero sauce

Toasted pan de cristal dressed with tomato, garlic, salt, EVOO, and Cinco Jotas Iberian jamón

Pork belly buns with sauce

Kernels popped in melted Wagyu beef fat, salted with paprika

Gingery, nutmeggy chai with an almond milk base and fresh nutmeg shavings on top. Juiced ginger gives the drink deeper, warmer notes.

With herbed crème fraîche, pickle, and caviar

Gold grade with incredibly high marble

Tonkotsu broth mixed with spicy miso paste, served with excellent chashu and extra thin, perfectly toothsome noodles.

Soy sauce ramen with chicken and pork broth base, chashu pork belly, scallions, spinach, bamboo, and kaiware sprouts

White (clear) shio (salt-based) broth blended with miso paste and three types of dried chilies with fantastic chashu. Semi-thick, semi-soft and heavily crimped noodles.

Pork-based ramen

Dipping ramen where noodles and toppings are served alongside the broth. Tonkotsu-inspired broth thickened with finely shredded chashu and corn, with a stew-like consistency.

Brandt Beef tri-tip rubbed with Pig Spice, seared and rested, sliced and seared again, placed on mini baguette with fresh chimichurri and smoked tomato aioli, topped with melted aged provolone, grilled peppers, onions, and gremolata