Martin's Cocina y Cantina

Meatball & vegetable soup | Served with rice, cilantro, onions & limes.

Seven seas soup is a mixture of jumbo shrimp, halibut, crab legs, clams, scallops, squid, octopus & abalone.

Served with shredded chicken, vegetables, cheese, tortilla strips & avocado.

Chicken breast & mixed veggies | Served with white rice.

Spanish rice, black beans, cabbage, pico de gallo, sour cream, chipotle sauce & guacamole.

Carne Asada or Chicken, fries, black beans, salsa, cheese, guacamole, chipotle sauce & pico de gallo.

Carne Asada or Chicken, fries, black beans, salsa, cheese, guacamole, chipotle sauce & pico de gallo.

Rice, refried beans & cheese. Deep fried & topped with melted cheese, sour cream & guacamole.

Rice, refried beans, cheese & lettuce. Topped with red or green salsa, melted cheese, sour cream, pico de gallo & guacamole.

Grilled shrimp & carne asada, stuffed with rice, cheese, cabbage, pico de gallo, sour cream & chipotle sauce.

Spanish rice, refried beans, cilantro, onions, pico de gallo, guacamole purée & hot sauce.

Two soft shell Fish or Shrimp tacos, served breaded or grilled, topped with cabbage, sour cream, chipotle sauce & pico de gallo | Served with white rice & vegetables.

Ultra-juicy Mexican pulled beef topped with cilantro & onions | Served with Spanish rice & refried beans.

Shrimp sautéed in a blend of garlic & butter | Served with white rice & vegetables.

Shrimp sautéed in butter, Spanish sauce, onions, tomatoes & bell peppers | Served with white rice & vegetables.

Shrimp sautéed in fiery red sauce made with a combination of dried chilis, tomatoes & spices | Served with white rice & vegetables.

Lean, marinated pork served with chiles toreados, nopales, guacamole & pico de gallo. Topped with cilantro & onions | Served with Spanish rice & refried beans.

Lean pork chunks, simmered in our green homemade salsa, made with tomatillos, green peppers, onions, cilantro, fresh garlic & spices | Served with Spanish rice & refried beans.

Strips of carne asada, chicken breast, carnitas, chorizo, queso fresco, nopalitos, chiles toreados & green onion. Served with guacamole, pico de gallo, rice, beans & tortillas.

Enchiladas filled with shredded chicken breast smothered in our rich chocolate-tinged sauce. Garnished with red onions & sesame seeds | Served with white rice.

Enchiladas stuffed with shrimp & cheese topped with sour cream & avocado | Served with white rice & vegetables.

Tender pieces of marinated meat cooked with bell peppers, onions & tomatoes | Served with rice, beans, guacamole, sour cream & tortillas.

Delicious & aromatic sea bass fish cooked in a blend of garlic & butter | Served with white rice & vegetables.

Sea bass fillet grilled and topped with Spanish sauce, onions, tomatoes & bell peppers | Served with white rice & vegetables.

Fresh sea bass fish fillet grilled to perfection season with lemon & pepper | Served with white rice & vegetables.

A whole, deep-fried Tilapia fish | Served with white rice & vegetables.

Chicken topped with our thick, rich, chocolate-tinged mole sauce. Garnished with sesame seeds & red onion | Served with white rice.

Grilled chicken breast served with green onions, chiles toreado, guacamole, pico de gallo, Spanish rice & black beans.

Grilled chicken breast sautéed with onions, mushrooms & chile pasilla in a white wine-based cream sauce | Served with white rice.

Romaine lettuce, parmesan cheese, croutons, Caesar dressing topped with red onion & avocado.

Mixed greens, cucumber, queso fresco, tomatoes & avocado | Served with house mango salsa & cilantro dressing on side.

Mixed greens, red onion, tomatoes, cucumber & black bean corn salsa. Topped with tortilla strips, avocado & queso fresco.

Deep fried flour tortilla with black beans, rice, queso fresco, veggies, lettuce, guacamole, sour cream & pico de gallo.

Fried calamari served on a bed of house made potato chips | Served with lime, tartar sauce & cocktail sauce.

Bacon wrapped shrimp stuffed with Monterrey jack cheese | Served with our special chipotle sauce & avocado purée.

Pastry turnover filled with a pumpkin flower, cheese & jalapeño. Deep fried and served on a bed of avocado purée, cabbage mix, sour cream, queso fresco.

Grilled sweet corn tossed with butter, mayo, lime, dry chiles, cotija cheese & chipotle drizzle.

Asada or Chicken.

Peppered fresh daily using avocados, jalapeño chiles, tomatoes, onions, cilantro & fresh lime juice.

Hot melted Monterrey jack cheese topped with bell peppers & onions | Served with corn or flour tortillas.

Skirt steak topped with grilled onions, guacamole & pico de gallo | Served with rice & beans.

Skirt steak topped with grilled onions. Served with a chicken mole poblano enchilada, guacamole & pico de gallo | Served with rice & beans.

Prime cut served with 2 sides.

Prime cut served with 2 sides.

Prime cut served with 2 sides.

Prime cut served with 2 sides.

A blend of fresh raw shrimp, onions, cilantro, tomatoes, cucumber & avocado, cooked in lime juice.

A blend of fresh raw shrimp, mango, onions, cilantro, tomatoes, cucumber & avocado, cooked in lime juice.

A blend of fresh sea bass fish, onions, cilantro, tomatoes, cucumber & avocado, cooked in lime juice.

A delicious shrimp cocktail simmered in our special juice, cilantro, onions, tomatoes, cucumber, avocado & lime juice.

A delicious cocktail made of shrimp and octopus.

A mixture of fresh seafood, consisting of shrimp ceviche, fish ceviche, whole shrimp, octopus, abalone & imitation crab. Piled high on one tostada shell.

Tortillas rolled & filled with potato. Served on a bed of avocado purée. Topped with queso fresco, sour cream & pico de gallo | Served with white rice & black beans.

Black beans, white rice, fajita veggies, avocado, pico de gallo & lettuce.

Our homemade chips topped with black beans, melted cheese, jalapeños, guacamole, sour cream, veggies & pico de gallo.

King-size flour tortilla filled with fajita veggies, mushrooms, spinach, & jack cheese. Garnished with guacamole, sour cream & pico de gallo.

Three item combination plate served with 2 sides.

Two item combination plate served with 2 sides.