The Warehouse Restaurant

Topped with porcini steak butter

With a Port wine reduction sauce.

Topped with porcini steak butter.

Served with au jus and creamed horseradish

Applewood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread.

Ground salmon, lettuce, tomato, red onion, spicy honey-mustard, on a sesame roll.

Brie cheese, grapes, basil mayonnaise, on a croissant.

Thinly-sliced roast beef, caramelized onions, on a French roll, served with au jus.

Ground tenderloin, bacon, lettuce, tomato, onion, cheddar cheese, and BBQ sauce.

Brown sugar and butter

Bacon, cheddar cheese, chives, sour cream, butter

Baked with crab stuffing and covered with a lobster-chardonnay sauce.

Dusted with garlic and spices, oven broiled, and served with drawn butter.

Whitefish dipped in batter then fried, served with tartar sauce and fries.

Baked and served with a white wine-shallot sauce with lemon and capers

Char-broiled with sautéed rock shrimp, tomatoes and marjoram.

Salmon, swordfish, with lobster-chardonnay sauce and 1 prawn with drawn butter

2 Malaysian prawns and an 8oz filet mignon.

Cheddar cheese, lettuce, onion and tomato.

Fish sticks with your choice of side.

Spaghetti and meatballs with marinara sauce

Potatoes, thyme, bacon and cream sherry.

Romaine lettuce, romano cheese, croutons and our own eggless Caesar dressing.

Mixed greens, spiced walnuts, seasonal figs, crumpled blue cheese, with a honey-balsamic vinaigrette.

Crab and shrimp salad, asparagus, beets, olives, hard-boiled egg, tomatoes, iceberg lettuce, and Louie dressing.

Iceberg lettuce, baby tomatoes, red onion, smoked bacon with blue cheese dressing.

Mixed greens, spiced walnuts, seasonal figs, crumpled blue cheese, with a honey-balsamic vinaigrette.

Romaine lettuce, romano cheese, croutons and our own eggless Caesar dressing.

Topped with mozzarella cheese and a marsala-shiitake mushroom glaze.

In a lemon-butter sauce with capers.

Grilled chicken breast, sun-dried tomatoes, pepper corn, penne pasta, with a rosemary-peppercorn cream sauce.

Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach linguine pasta with a tarragon-chardonnay sauce

Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguine pasta, with our original spicy-sweet orange sauce.

Served with cilantro remoulade and papaya salsa

Served with spicy sambol aioli.

With grilled chicken, roasted tomatoes, onions, green chilis, garlic butter and cheese. Served with sour cream, guacamole and salsa

Served with cocktail sauce

Sautéed in a creamy garlic sauce and served with garlic bread.

Spicy Thai beef satay with peanut sauce

Vegan patty with mixed green lettuce, tomato, fried onion, vegan American cheese, sriracha-aioli (made with vegan mayonnaise) on a grain bun

Roasted asparagus, carrots, red onion, red pepper, spinach, squash, tomatoes and zucchini sautéed in vegetable oil with bowtie pasta and a pinch of oregano.