Sunday Gravy

Martini

Creative variations

Olive oil-infused vodka cocktail

Organic ciabatta garlic bread

Lemony

Beef patty and pastrami

Ladled with veal sugo

With salsa roja, preserved lemon, and chile de arbol

Served with a side of broccolini

Hearty bolognese

With serrano

Handkerchief pasta with basil-almond pesto

Parmesan dumplings in brodo

With salad and fried plantains on the side

Deeply rich ragu and rigatoni

Rice platter with chicken, served with banana and tea

Rice platter with fish, served with banana and tea

Rice platter with goat, served with banana and tea

Rice platter with lamb, served with banana and tea

With scallops, asparagus, and saffron

Created by Jon Shook and Vinny Dotolo

With braised venison ragu

With smoked potato

Luscious bucatini al limoni

Red wine-braised octopus woven into strands of slender fusilli with rice bone marrow binding

Plump, sweet ruby shrimp studded into twisted gnochetti laced with rosemary oil

With plenty of clams and parsley

Ricotta-filled with orange marmalade

Bittersweet chocolate

Chocolate tart with espresso-caramel ganache

Coconut-inflected meringue

Tiramisu

With custard cream, lemon, and toasted pine nuts

Inspired by the Mexican state Nayarit

Heaped with grated cheese

Flatbread covered with melty crescenza cheese, anchovies, and capers

Topped with a thin shaving of lardo

Heavy-hitting starter or side dish

Barbecue prawns alla griglia

Bluefin tartare

Served with lemony arugula salad

Chicken Parmigiana

Chicken parmesan

Punched-up chopped salad

Crispy artichokes

Dungeness crab and mascarpone ravioli with cherry tomatoes

Fennel and orange salad

Focaccia

Handmade fresh pasta with creamy parmesan sauce, ragù bolognese, and all'arrabiata

Hanger steak

Lobster paccheri

Available with chicken or eggplant, can be made gluten-free

Mussels marinara

Orecchiette with porcini mushrooms and sausage

Classic penne alla vodka

Puffy-crusted pizzas topped with pepperoni, mushrooms, garlic, and more

Pork collar

Roasted chicken

Roasted tri-tip tagliata

Shrimp scampi served with toasted focaccia

Smoked mozzarella sticks

Snapper

Tri-colored cheese tortellini pooled with vegetables and ground pork sausage in richly rendered chicken broth

Veal parmesan

Goat-cheese-filled zucchini blossoms