Avila's El Ranchito - Huntington Park

Fresh chicken broth, chunks of chicken breast and rice. Garnished with cilantro, tomato and avocado.

Chicken, beef, or chili verde with salsa ranchera, melted cheese & guacamole

A large chili verde, chicken, or beef burrito garnished with salsa, guacamole & sour cream

Crisp flour tortilla pastry stuffed with chicken or beef only. Served with guacamole & sour cream

Medium Avila Soup and your choice of Beef or Chicken Taco

Chicken, rice, tomatillo salsa, melted cheese & sour cream

Large flour tortilla stuffed with beef or chicken, topped with guacamole & sour cream

Crispy flour shell, choice of chicken or beef with lettuce, beans, sour cream & guacamole

Serves 20-30 people

Serves 8-10 people

Goat meat in a Mexican barbecue sauce

Two 4oz tender slices of Rib Eye smothered with Salsa California with guacamole

4oz slice of Rib Eye and cheese enchilada with guacamole

Marinated chunks of pork, crispy and tender inside

Chunks of beef in a red salsa

Guisadas en salsa de tomatillo - baby pork ribs with tomatillo salsa

Beef tongue - Ranchera style or with tomatillo sauce

Chicken simmered in Mama Avila's Mole sauce

Steak or chicken breast with guacamole

Breaded shrimp - arroz, papitas & ensalada

Succulent shrimp sautéed to perfection in a salsa ranchera

Succulent shrimp sautéed in a spicy toasted red chile sauce

Grilled shrimp

Succulent shrimp sautéed in a tasty garlic butter sauce

4oz slice of Rib Eye & Shrimp

Shrimp cocktail - Mexican style

White fish fillet grilled and smothered with Salsa California

Whole Golden Tilapia in garlic butter or a la diabla. Con arroz, papitas & ensalada

Grilled Salmon con arroz & ensalada

Fish

Cheese enchiladas in traditional Salsa Roja. Also available: Salsa Ranchera, Salsa Tomatillo, Shredded Beef or Chicken.

Served with all the trimmings: Hot Tortillas, Mexican Rice, Beans, Chips & Salsa

Two chicken enchiladas specially prepared with salsa roja. Served with frijoles frescos & salad

Grilled chicken breast, lettuce, tomatoes, avocado & cheese in a crispy flour shell

Burrito filled with sautéed vegetables and frijoles frescos

Suggested for 10 persons: (10) Small Tacos, (10) Small Burritos, (10) Beef Taquitos, (10) Chingolingas