Honduras' Kitchen

Fresh handmade tortilla with refried beans, Honduran cream and dry cheese. (Additional toppings available at extra cost)

Raw conch ceviche prepared in fresh lemon juice cilantro, tomato, onion, Honduran spices served with chips.

A fest for multiple people. Served with grilled pork chops, chicken, shrimp, Honduran chorizo, Baleadas, rice, beans, pickled onions, salad and your choice of fried banana, fried green or ripe plantain. (Long Beach dish only)

Whole tilapia fish, fried to a light and crispy crust served with rice, chimol, plantain and salad. (Long Beach dish only)

Fried chicken served on a bed of fried green bananas and cabbage, chimol, Honduran sauce, pickled onions and Honduran dressing.

Ripe plantain slice down the middle stuffed with ground beef, dry cheese, Honduran cream and pickle onions and sauce.

Coconut seafood soup made with shrimp, fish, conch, crab legs, mussels, green banana, plantains, cassava and carrots. (Long Beach dish only)

Aged dried brisket cooked in coconut milk soup mixed with green banana, ripe plantain and cassava. (Long Beach dish only)