Rokka Whiskey Bar and Grill

German Pretzel, Fresh Brioche, Asiago Cheese, Walnut Cranberry, Ciabatta Roll or with choice of garlic butter, honey butter or lemon butter.

Braised short ribs, bacon slices, muenster cheese, aioli, caramelized onions on a ciabatta roll toasted with lemon butter. Served with a side of yucca fries.

Oven roasted Bone Marrow topped with house made chimichurri and toasted baguette slices.

18oz USDA Prime, marbled for flavor and deliciously juicy.

Crafted bourbon onion soup with a beef base. Topped with provolone cheese and a toasted baguette slice.

Golden-fried, tossed in zesty lemon butter, shredded parmesan cheese, drizzled with rich, homemade balsamic glaze. Served with a side of tangy Boom Boom sauce.

A wedge salad drizzled with house made caesar dressing, with freshly grated parmesan cheese, bacon bits, cherry tomatoes and spiced croutons.

Crispy sliced calamari steak garnished with watermelon radish. Served with a side of aioli.

Chicken thighs seasoned in Rokka's citrus herb rub. Paired with mashed potatoes and a vegetable medley.

Pan-seared cauliflower smothered in orange sriracha sauce citrus glaze and topped with candied walnuts.

House crafted creamy bacon clam chowder. Served in a sourdough bowl.

Includes two eggs, homestyle potatoes, two sausage, and two bacon strips. Your choice of two pancakes or a side of biscuits and gravy. Garnished with sliced strawberry.

Seared filet mignon topped with tender lobster knuckle, three crispy coconut shrimp. Served with lemon beurre blanc sauce, asparagus, basmati Parmesan rice and signature Rokka 7. Finished with fresh micro greens, side of curry aioli, chives and crushed red peppers.

Crispy coconut flaked shrimp served with house glaze.

Breaded Filet Mignon seasoned with Rokka's house made seasoning with your choice of egg preference and homestyle potatoes. Topped with house made sausage gravy. Served with a side of biscuit.

Creamy pesto pasta topped with chicken.

Creamy pesto pasta topped with salmon.

Creamy pesto pasta topped with shrimp.

Seared with Rokka seasoning confit garlic and clarified butter. Served with scampi shrimp and vegetable medley.

10oz USDA Prime seasoned in Rokka's citrus rub. Served with creamy mushroom sauce.

Melt in your mouth filet mignon on a buttered ciabatta roll with muenster cheese, caramelized onions, baby arugula, and house made chimichurri. Served with a side of sweet potato fries.

Grilled tomatoes, soy chorizo, pasilla chiles, roasted corn, onion, garlic and spices.

Grilled chicken breast on a bed of Alfredo style pasta.

Pan-seared in mouth watering lemon capped Beurre Blanc. Paired with mashed potatoes and vegetable medley.

Grilled ham with scrambled eggs over homestyle potatoes served on a sizzling skillet, sprinkled with mixed cheese. Garnished with fresh parsley and sliced strawberry. Served with a side of biscuit and country gravy.

Japanese Wagyu served with sautéed vegetables, wasabi mashed potatoes, and cornichon gherkins.

A beef patty on a lemon butter brioche bun with thick-cut bacon, American cheese, a fried egg, and caramelized onions. Served with a side of yucca fries.

Lemon butter lobster omelet with red bell peppers, tomatoes, jalapeños, mixed cheddar and jack cheese and red onion. Topped with choron sauce, fresh cheese and avocado. Paired with homestyle potatoes.

Muenster, Swiss and jalapeño Mac n' cheese laced with breadcrumbs and bakes. Topped with lemon buttered lobster.

Citrus lobster tail on a bed of grilled jumbo asparagus with a side of melted lemon butter.

Chicharron style pork belly served with house made BBQ habanero glaze and sweet potato fries.

Porter house pork chop seasoned in Rokka's cayenne herb rub. Served with two sides of your choice and creamy mushroom sauce.

8oz Rib Eye Steak served with homestyle potatoes, and eggs cooked to your preference. Garnished with sliced strawberry.

Braised pork ribs smothered in house tamarind raspberry BBQ sauce. Served with a side of yucca fries and roasted corn.

The burger to feed your hunger with a beef patty, slow roasted short rib, and a chicken cutlet, three cheeses and crispy onion in a toasted lemon butter brioche bun. Served with a side of yucca fries and house glaze.

Arugula and baby spring mix tossed in house passionfruit dressing, goat cheese, margo, grapes, and candied walnuts.

Freshly made tortilla chips soaked in ranchero sauce, short rib meat, black beans, sauteed red onions, drizzle of lime sour créme, two eggs and pico de gallo. Topped with guacamole and cheese. Garnished with cilantro.

Blackened pan-seared salmon. Paired with wild rice and a vegetable medley.

Pan-seared Chilean sea bass with a lemon capper Beurre Blanc. Paired mashed potatoes and vegetable medley.

Includes shredded short rib, scrambled eggs, homestyle potatoes, mixed cheddar and jack cheese, pico de gallo, avocado, bell pepper mix and guacamole aioli in a flour tortilla. Topped with mint garnish. Served with a side of fresh fruit.

Toasted English muffin topped with tender short rib, mustard cheese, two poached eggs, house made hollandaise sauce, sprinkled with paprika. Garnished with parsley and paired with homestyle potatoes.

Cajun sautéed shrimp served over buttery grits.

House made Roma tomato basil sauce smothered over pasta and topped with sautéed shrimp in garlic aioli.

Toasted sesame seed bagel, smothered with cream cheese and topped with smoked fresh salmon, shaved cucumber slice, garnished with candy onions and dill weed.

Tender bone-in chicken wings tossed in house sweet habanero glaze. Served with a side of yucca fries.

Braised with raspberry tamarind BBQ sauce and tossed in habanero glaze served with yucca fries.

42oz USDA Prime, lightly seasoned grilled and broiled tomahawk steak cooked to your liking. Served with two sides of your choice.

Four egg white omelet with broccoli, asparagus, red bell peppers, mixed cheese and ranchero sauce. Topped with avocado and chopped parsley. Served with homestyle potatoes.

Spring mix and iceberg lettuce topped with green and red cabbage, Julien carrots, cherry tomatoes, pumpkin seeds, freshly grated parmesan cheese, and crispy wonton strips. Served with whiskey yuzu dressing.