老高烧烤洛杉矶店 Gao's BBQ & Crab LA

Crawfish typically seasoned with Cajun spices, accompanied by corn and potatoes.

Bacon wrapped around enoki mushrooms, then grilled to achieve a smoky flavor.

Tender beef back strap skewers seasoned with a blend of spices, grilled to perfection.

Skewered beef tendons, seasoned with aromatic spices and grilled to perfection, offering a chewy texture and rich flavor.

Thinly sliced raw beef skewers, lightly seasoned and garnished with sesame seeds.

Skewered beef tendons marinated in savory spices, grilled to a tender finish, and garnished with sesame seeds.

Grilled beef tongue skewers, seasoned with sesame seeds and surrounded by dried chili peppers.

Tender lamb skewer marinated and grilled, sprinkled with sesame seeds for added texture and flavor.

Edamame tossed in Cajun spices, offering a unique blend of flavors.

Tender, marinated chicken bones grilled to perfection, garnished with sesame seeds, and served with a sprinkle of red chili flakes.

Marinated in a blend of spices and sauces, these chicken feet are then expertly barbecued to highlight their unique texture and taste.

Marinated chicken gizzards, typically grilled on skewers, offering a unique taste experience.

Grilled chicken, typically seasoned with a blend of spices, served as a distinctive BBQ dish.

Fried chicken hearts, typically served in pairs, are seasoned and fried to achieve a crispy exterior while maintaining a tender interior.

Two pieces of chicken, fried until golden and crispy, typically served without sauce to highlight the natural flavors of the chicken.

Chicken wings, marinated and grilled, typically including a savory BBQ sauce.

Deep-fried squid typically includes a blend of spices and is served with a sweet and spicy sauce.

Sliced onions coated in a crisp batter, deep-fried until golden.

Crispy spring rolls filled with seasoned vegetables and served with a tangy sweet chili dipping sauce.

Sweet potatoes thinly sliced and fried, often accompanied by a dipping sauce.

Grilled lamb skewer seasoned with sesame seeds and spices.

Crispy grilled fish topped with savory garlic sauce, garnished with chopped red chilies and fresh herbs.

Two pieces of abalone, grilled to bring out their natural sweetness and tender texture, typically served with a light seasoning to enhance the flavor.

Grilled bullfrog legs, typically served with a blend of spices and herbs, offering a unique taste experience.

Grilled clams, typically prepared over an open flame, bringing out their natural sweetness and smokiness.

Grilled eggplant topped with a savory sauce, garnished with sliced red chilies and fresh herbs.

Mini chicken skin, served in a set of 10 pieces, is typically crispy and lightly seasoned to enhance its natural flavors.

Thin noodles topped with sliced cucumber, boiled egg, and cilantro, served in a tangy, sweet, and spicy broth with sesame seeds.

Tender noodles topped with spicy minced meat, crunchy peanuts, fresh cucumber, and cilantro.

Tender beef skewers seasoned with black pepper, interspersed with green bell peppers and onions.

Grilled pig intestine skewers, marinated and seasoned, garnished with sesame seeds.

Grilled pig intestine skewers seasoned with garlic and sprinkled with sesame seeds.

Three pieces of pork feet, slow-cooked and then finished on the BBQ, typically glazed with a savory sauce infused with traditional Chinese spices.

Five pieces of pork kidney, typically marinated and grilled, offering a unique taste and texture, often accompanied by a special BBQ sauce.

Tender pork skewers, grilled to perfection, sprinkled with sesame seeds.

Prawns typically prepared in a BBQ style, often accompanied by a blend of spices and sauces unique to Chinese cuisine.

Quail marinated and grilled, offering a smoky and tender bite, typically includes a blend of traditional Chinese spices.

Rotated and grilled gluten, typically includes a medley of vegetables

Grilled saury, typically accompanied by a light glaze or marinade to enhance its natural flavors.

Tender beef strips marinated and grilled on skewers served in a set of twelve.

Tender beef strips grilled on skewers, seasoned with a savory blend of spices.

Tender beef skewers marinated with a blend of spices, and grilled to perfection. Five pieces per serving.

Tender lamb skewers, marinated and grilled, featuring five pieces with a balance of lean meat and fat.

Tender lamb skewers seasoned with spices, featuring five pieces.

Silkworms grilled on skewers, typically including a blend of traditional Chinese spices.

The Snow Crab Combo features snow crab legs, shrimp, corn (1), potato (1), a boiled egg (1), and sausage (1). We select premium snow crab legs ranging in size from 8-10 on the market. Each combo comes with half a pound of head-on shrimp, along with corn sausage and a boiled egg! You can also add noodles or rice as extras. Ideal for 1-2 people, it's a great value combo.

Grilled sausages seasoned with spices and topped with sesame seeds.

Grilled tilapia seasoned with a spicy blend, garnished with chopped scallions, and red chili flakes.

Grilled squid feet, typically skewered and seasoned with a blend of spices, including cumin and chili.

Grilled squid on a skewer, typically includes a glaze of BBQ sauce enhanced with a blend of spices like cumin and chili.